Doupi sausage roll is to cut the steamed sausage into slices, leeks and cucumbers, and wrap them into Doupi to make spring roll. After cooking in the pot, mix a little boiled water, tomato sauce, raw soy sauce, chicken essence and water lake pow... ...
Lipu Taro contains crude protein, starch, various vitamins, high calcium and inorganic salts, etc. it has the functions of Invigorating Qi and spleen, promoting dampness, detoxifying and eliminating itch. Pumpkin is rich in vitamin E. Increasing... ...
No gorgeous tableware. Simple and ordinary food
Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head... ...
Long ago, when I was young, I liked to stir up food. I saw a picture and practice of puff in the book. At that time, I told myself that I wanted to buy an oven to make such a thing to eat. Later, there were bags in the supermarket. I fell in lov... ...
Modified sweet and sour pork chop
A very homely dish. This time, it's not very good. But it's absolutely delicious. After eating fish, you can cook a bowl of noodles and put them in the ingredients. You don't need to add anything else (soy sauce or salt at most). Fish flavored n... ...
In addition to the formula, the amount of water is appropriate, the dough is soft and moist, and the most important thing is to knead the dough in place.. It's very important to check the dough. The dough should be able to pull out the film easi... ...
The recipe of cranberry Swiss Roll comes from the vegetable. It's the reverse roll. I use the front roll. The production process is slightly different. This roll is also moist and soft, with a very good taste. Cranberry sour and sweet are added.... ...
If your work breaks the thousand, you will receive the seventh point. Xiaobian found that drumsticks are really popular ingredients. Everyone should have done drumsticks. However, have you tried the method of chicken leg without water at all? Tr... ...
It must be a headache for us to have a feast in such a weather. It's too vegetarian to take. It's too meaty to eat in a hot day. Let's have a fresh but not meaty dinner. This is a dish that my husband and I have created together. I hope you like it.