Chinese Food
All Recipes
Stir fried sea cucumber
Sea cucumber. Some people call it sea ginseng . It's named for its tonic effect similar to ginseng. There are ten kinds of sea cucumber all over the world. There are more than 20 kinds in China. For those who benefit, they often use sea cucumber... ...
Mapo Tofu
Mapo Tofu is one of the famous Sichuan cuisines in China. The main raw material is made of tofu. Its characteristics are hemp, spicy, hot, fragrant, crispy, tender, fresh and vivid. It is called the eight character proverb.
Spicy hot pot for family
My mother loves spicy hot pot very much. Every time I eat it, I'll talk about it - it's only a few dozen yuan to buy these dishes in the market. Every time we eat it, it's a hundred and fifty-six yuan less. I think it's not worth it. Maybe we ca... ...
Fried shrimps with green beans and corn
Shrimp is very nutritious. Shrimp dishes are also light and refreshing, easy to digest and absorb. It looks like a very simple shrimp dish. To keep the taste of shrimp delicious and make a fresh taste, we should also pay attention to several poi... ...
Jinan famous snack -- yaxuan'er
Jinan is famous for its oil whirl. Its outer skin is crispy, its inner flesh is tender, and the onion is fragrant. Because it looks like a spiral and its surface is oily and golden yellow, it is called oil whirl. Jinan people usually eat oil whi... ...
Stewed rice with coconut and Curry Vegetables
It's said that curry can promote energy metabolism and help the body consume more energy, so it has the effect of slimming and reducing weight. However, it means that curry powder can be replaced by curry powder if you want to keep your body sha... ...
Cranberry Swiss Roll
Because I don't want to send whipped cream, I found a formula that doesn't need to send whipped cream and a little Cranberry embellishment, so the taste won't be very monotonous, sour, sweet and delicious, and the cake body is very soft. I belie... ...
Ham Bread with Scallion
Bread in baking has always been my weakness. Every time I make bread, the tissue is not so fluffy. It also makes me lose confidence. So I haven't made it for a long time. Recently, after working out at home, the time is relatively abundant. So I... ...
Non traditional non fried version
Because there are so many people asking, let's stress it here. No salt, no salt, no salt. Dried vegetables and soy sauce are very salty. At least I didn't put them. If they're not salty enough, I can add them. Of course. Another headline [non tr... ...
Bing Tang Hong Dou Yi rice congee
I don't want to eat white rice. Cooking is simple and convenient. Make a delicious nutritious congee for your family, put on a plate of pickles, a cucumber in coir raincoat or a cold tomato. It's just right. In the dazzling dish style, porridge ... ...
Chufa tripe slice soup
The first soup for nourishing and warming the stomach in autumn. Water chestnut with pork tripe. Soup color milk white. Crisp and tender sweet. The soup making season in autumn and winter. I can't think of any soup that will be warmer than tripe... ...
Lettuce in oyster sauce
You can get points if you break through thousands of works. I don't want to show off how many popular recipes Dou Guo has created. At present, we are more concerned about those quasi popular recipes that can be broken by just one throw. So, a ne... ...
Mung bean soup
Mung bean soup must be made by everyone. It's a good way to relieve the summer heat. You can also control the amount of ice sugar you make in the morning. It's much healthier to cook a big pot and drink it for a day than Shenma XX brand herbal tea.
Carrot toast
(450g toast model)
Black Forest Cake
Compared with the first time to make a black forest a few years ago, I have more understanding and material. I also pay more attention to l'Opera's cocoa powder and chocolate, Jamaica's black rum cocoa fat content of 70%. Black Qiao is very pure... ...
That's what I eat: garland chrysanthemum meat wonton
Chrysanthemum - chrysanthemum is rich in vitamins, carotene and a variety of amino acids. Its unique fragrance and volatile oil can eliminate the appetite, help to regulate qi and increase appetite, and its crude fiber can help the intestinal tr... ...
[sweet and glutinous lotus root]
[important] here's the question of alkali release. Alkali release helps to make the taste soft and easy to color. But the color will be a little black. Generally, the products sold outside are made of alkali release. It's not necessarily brown s... ...
