Chinese Food
All Recipes
8
Today's steamed bread is made in a fermentation way. It's very simple, time-saving and labor-saving. There are still some differences between the north and the south. People in the south like to eat sweet steamed bread. They like adding sugar. P... ...
8
I made a very simple pickled cabbage bun. My mother-in-law fried the leftover pickled cabbage for dinner. Then I wrapped some pickled cabbage buns.
[almond health soup] almond is right. It nourishes the face and lungs.
The dry climate in winter, moistening the lungs and nourishing the lungs are the theme of health preservation in this season. Today, I'll teach you how to make two healthy soups with almonds. A lily almond pig tendon soup. Almond unique oil arom... ...
8
Jujube cake, step by step... -
Porridge with salted bone and mustard
In winter, the climate is dry and easy to burn. Cook a salty bone mustard porridge to reduce the fire.
White pastry
White pastry is a traditional Chinese pastry. When I was a child, the adults who visited relatives and friends would give each other fruit gift boxes. My favorite pastry is the white pastry. Crispy skin with sweet stuffing. It's not greasy to ea... ...
Seed method of Mahua roll soup
The recipe comes from Taiwan's Cai Jianan teacher (soup cooking method) uses the oven - the big captain's high bick wind stove 90 liter fermenter - the same series of fermenters 90 liter can be made - the finished product has about 34 starting t... ...
Milk flavored corn juice
Milk rich corn juice sweet corn combined with milk to make a delicate and silky drink is better than the other drinks. It needs a lot of machines - rice kitchen wall breaking machine
Oil red bean paste filling
The super fine oily red bean paste filling rose is coming. Many kids also like to stir fry the bean paste by themselves. They say that the stir fry is very dry, not only the oil is not delicate. The recipe is very delicate and tastes good. It's ... ...
Babao porridge
It will be Laba Festival in a few days. Laba Festival is not popular in Guangdong. It can be said that few people will keep this day in mind. It's only in recent years that the Internet and the spread of various kinds of information have known. ... ...
Mangmang soft Europe
Use the oven for the captain's gobic stove 90 L. my baking temperature is also applicable to the stove. If you use the open hearth stove, do not directly refer to my time and temperature. Set according to your own oven's normal baking temperatur... ...
Babao pear jar
Laba Festival is coming soon. It's a traditional custom that Laba Festival naturally requires a bowl of Laba porridge and rice. Today, I'd like to share with you a very special dish in Shandong cuisine - eight treasure pear jar. Although this sp... ...
Snow chrysanthemum, medlar, flower tea and health preservation
Chen Xueju was 30 years ago in 1989. I remember when I was a child, there were LEKOUFU and chrysanthemum crystal in my family. I always like dry food. Now ~ direct snow chrysanthemum + boiled water. Like the light fragrance. Add a few red wolfbe... ...
Auspicious beast steamed bread
Twenty eight noodles are popular in Tianjin. The new year is coming soon. The children at home are also on holiday. Making a steamed bread in the shape of a auspicious animal can not only prepare the main food at the end of the new year's Eve me... ...
Whole wheat salt bread
Recently, the big hot salt bread. Because it's soft inside. Crispy skin and crispy bottom. It's got a lot of fans. On the basis of net red salt bread, I made a little change. I added whole wheat flour and added nutrition without losing its essen... ...
Porridge with red bean and purple rice
After my son went to study in other places, he felt his inertia was more and more serious. He woke up naturally every day. Breakfast became easier. It's cold now. It's very suitable for hot food. Recently, porridge is the most popular breakfast ... ...
Rice on New Year's Eve
In Chinese folk custom, it's an important feast which can't be replaced by any delicacy of mountains and seafood to eat dumplings on New Year's Eve.. The most common Chinese chive stuffing means long-term wealth, because long-term means long-ter... ...
