Chinese Food

Congee with spare ribs and blood eel

One of my favorite breakfasts. Every time I buy a snow eel at home, I feel tired of the soup. Or I feel that the amount of stewed soup is not enough, I use it to cook porridge. It's nutritious and delicious. It's good for the new year (◝ᴗ◜ʃ ƪ)

Salted vegetable, Sliced Bamboo Shoots and black fish soup

My sister's cold is better, and finally I can eat some fishy food. Everyone knows that black fish has a great effect on postpartum repair and the recovery and healing of abdominal wounds. Today, I'll make a black fish soup with pickled vegetable... ...

Osmanthus rice cold cake

During the Spring Festival, the warmth and sweetness of home are all in this ice cream.

Solar energy diet version | whole wheat rainbow spring cake. Delicious and low fat. Nutrition Full Score

Spring grows in summer, autumn harvests in winter. Seasons change. Seasons tell rings. The most beautiful thing is to taste the breath of time. We want to integrate nutrition into the solar term and life, so we opened a column - 24 solar terms ·... ...

Traditional pot meat

Guobaorou, a delicious northeast dish. But now the restaurants are all doing things. So I decided to learn it. I tried this dish for nearly a year before and after, and finally I can do it. Traditionally, potato starch is used for sizing. I foun... ...

Braised Mashi

Southerners have lived in the north for many years, and they want to try the pasta production in the north.

Beef pizza with black pepper (8-inch plate)

During the Spring Festival, everyone is showing Chinese food. I'll make a Western pizza to help. -

Stewed strawberry peanut nougat

I made a few waves of sugar before and after. My family still prefer simple peanuts and black sesame. It's more fragrant. And the taste of boiled sugar version. Compared with the cotton sugar version, it needs to throw out several streets. It ca... ...

Fried chicken with mushroom

Breakfast chicken

Red bean paste pie

Matcha two color strawberry cake roll

Matcha two-color cake and fresh sweet and delicious strawberries are matched into a cake roll. It's not only beautiful but also has the best taste. -

Spring cake with leek filling

New year. Spring. Often at this time, almost every household in our side will have pancakes. Generally, they are single pancakes. Roll up the vegetables or meat you like to eat. Don't mention how fragrant it is. But my favorite food is leek pie.... ...

Pineapple bag / ice fire pineapple oil

People who have eaten the ice and fire pineapple oil of LAN Ji should all become repeat customers. I haven't eaten it for a long time and I remember. I'll do it myself.

Deep fried fruit

Before the Spring Festival every year, I used to make this snack together with my mother. Every one of them is made beautifully. They are used as snacks or greeting dishes. Now, I'm in a foreign country. My mother is in heaven. I don't have a fa... ...

Braised pig's feet

Pig's hoof. It refers to pig's foot (hoof) and calf. It's also called Yuan hoof in China. In the Chinese world, pig's hoof is one of the edible parts of pig. There are many different cooking methods. Pig's hoof is rich in collagen protein, and i... ...

Beef cake honey mustard croissant

[beef cake, honey, mustard, croissant] the beef cake made by myself is satisfied. It goes with bacon and pickled cucumber. It's delicious. Have you got it?

Seafood porridge

This is a Cantonese porridge. As a northeast person, I also like it very much. I have a bowl for breakfast. It's nutritious and healthy.

Thousand layer steamed cake

Simple fermentation. Kwai is delicious.

Pork in pot

Dad's taste. It's finally restored after several attempts

Fat cattle in sour soup

Fat beef in sour soup is a very appetizing and delicious soup dish. But people who can't eat spicy food will be deterred by Hainan yellow pepper sauce. My little friend can't eat too spicy. He likes to drink sour soup and eat fat cattle. So I im... ...