Chinese Food
All Recipes
Sweet and sour spareribs
Sweet and vinegar is a kind of taste. When making it, you need to master the proportion of seasoning. There is a pithy formula for the blending proportion of classic sweet and sour taste - one, two, three, four. Specifically speaking, one is coo... ...
Delicious congee, nutritious congee series | preserved egg and lean meat congee casserole, easy to learn and easy to make nutrition
It's no news that foreign friends have turned their noses at pidan. Only our Chinese people are bole of pidan. They not only know gold and jade, but also carry forward their practices. Preserved egg and lean meat porridge should be considered as... ...
Solar eclipse: Braised Pork without water
A long time ago, someone asked me why I like movies. I like making stories. I said that because images can make up for people's regrets in reality. Those who are looking forward to their loved ones going home, looking forward to the young life c... ...
The usage of baking powder for Nang cake fermentation
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out of Nang cake which is soft inside the crust and crisp by adding baking powder. The following mainly introduces th... ...
Whole wheat toast
It is too laggy. It's very soft. It's not very loud. It doesn't have any sugar. Only a little sugar and honey. It's almost sweet. It's good to eat it or eat it. Here is the amount of three pieces of toast. ✌️。
Steamed bread
Steamed bread is from snacks to large breakfast pasta for Chinese people. There is no additive for self-made. It is also very convenient and fast. Today's method is successful in one fermentation. It's very soft and delicious.
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April. The green growth of all things. In many places there is the custom of eating wild vegetables. Shepherd's purse, alfalfa, willow leaf, fern, poplar leaf and so on. Most of these wild vegetables can scrape oil and reduce fat. They make you ... ...
Black pepper, beef, vegetables, black rice pizza
Simple Kwai. Delicious. Easy to make. This recipe is made of a 9 inch thick pizza. Start from the bottom of the pie.
Steamed dumplings with carrot and shrimp skin
Carrots are crispy and sweet. This kind of light yellow is sweeter than that kind of dark one. There's also the taste of noodles after stir frying and stewing. It's especially liked by the three generations of my family. Today, I made a pot of s... ...
Corn flour stick
Corn can stimulate brain cells, enhance human brain power, memory and human metabolism, adjust nervous system function. Regular eating corn is good for health.
[traditional] kelp mungbean sand
When it comes to desserts, you will think of new desserts such as Yangzhi manna, fresh taro fairy, etc. but in our Shunde people's heart, there is a standing desserts, which can clear away heat, detoxify, relieve summer heat and quench thirst. A... ...
[Kwai cream polenta cake 3] black sesame corn cake] super detailed tutorial Breakfast for children_ Vitality breakfast
I bought some corn flour and glutinous rice flour at home. I was worried about how to use them. I found this black sesame corn cake. The cake made by the formula has a slightly sticky taste. You can increase or decrease the amount of glutinous r... ...
Chives and ham rolls
My family and I like to eat all kinds of pasta. Steamed buns and dumplings are the essential staple food on my table. Today, I made chives, ham and sausage rolls. They are delicious. I still think the traditional one is the best. Chives, ham and... ...
Cookie fruit egg tart (no eggbeater for lazy version)
I don't use electric eggbeater in lazy version. Please detour if you want to keep improving. Ha ha ha ha. The quantity of ingredients can be used as 4 tarts for cooks.
Heart shaped cinnamon roll
At 8 o'clock, oppa sent a picture of the sunrise. One of them was in his office. The sun slanted in from the rolled up curtain. Look at the photos. They were taken at the same time point on different dates. The sun has moved a lot north. He sai... ...
