Chinese Food
All Recipes
Chicken, fir, mushroom, shrimp and sliced pork soup
The soup is brown, yellow and bright. It gives people a feeling of old chicken soup. The smooth light pink color of shrimp adds some bright vitality. Gently press out a spoon of clear soup. It feels like all the mushrooms should be concentrated ... ...
Stir fried hot water bamboo with vegetable
I'm losing weight.. Lose weight and eat vegetables. I'm hot and unhappy again. So
The practice of northern lights in Lujiao Lane
Learn more about tea and baking products and dry cargo. Please pay attention to Weixin official account [rabbit running and baking school].
Yellow croaker without water or oil
Xiaomei is really good at making fish without adding a drop of water.
Stewed asparagus with seasonal vegetables and bacon
Jiale's pork bone soup treasure is small in package. One box and two small boxes are separately packed. It's easy to eat. One small box at a time is clean and sanitary. The color of the torn package is rich yellow. The fragrance overflows as soo... ...
Braised noodles with lentils
The stewed noodles in my memory are very hard. At that time, there were no potatoes or carrots. I didn't like noodles. I only like the stewed noodles with lentils.
Noodles with naked oats in cold soup
Naked oats (Y ó U) noodles are flour processed from naked oats. In Bashang area of Shanxi, Inner Mongolia and Hebei Province, they are collectively referred to as naked oats noodles food. Naked oats contain calcium, phosphorus, iron, riboflavin ... ...
Shredded bread with pine and seaweed
It's very easy to tear bread by hand. You don't need to shape it. You can easily play with the way that bread is super thick, fragrant and soft. It's a very interesting way to stack it. Let's share the recipe below.
Fried rice bean
Every year when I come down, my mother will fry it for us to eat. It's both a dish and a meal. Remember the taste when I was a child
Hand shredded brown sugar steamed bread
It can be said that hand shredded brown sugar bread is popular all over the country. It tastes sweet, soft and elastic. It is very popular with the public. In fact, it is not difficult to do so. As long as you master the skill of facial hair, fu... ...
Pork in pot
Guobaorou is a real northeast dish. It must be a part of the Northeast People's holiday dining table. It's not difficult to do so. Marinate pork fillet slices and wrap them in flour. Fry them in the pot until golden. Then wrap them with sweet an... ...
Chrysanthemum without water
Garland can calm the heart, nourish the spleen and stomach, eliminate phlegm drink, benefit the intestines and stomach. It has very high nutritional value. Cooking in anhydrous mode. Using the water of garland itself to cook. Perfectly retain th... ...
Risotto: the taste of spring countryside (5)
I shared a curry and shepherd's Purse Brown Rice not long ago. Today, I make an Italian Risotto with Malan head. It's very delicious. The most special thing is that I used purple japonica rice. Purple rice has rich aroma and elastic taste, not g... ...
Delicious rougamo
I like all kinds of pasta, especially meat pasta. Although rougamo is a Northwest special pastry, as a southerner, I am deeply attracted by him. A kind of pasta that can be used as a staple food. It's an essential delicacy for travel. -
Scallion soda biscuit
Watching TV and swiping your mobile phone or burying your head in code is always necessary to prepare snacks. I don't like sweets very much. I dare not let go of eating dried fruits. Some people always say that eating dried fruits is equivalent ... ...
Pastry
Yeast ratio 1-100
