The birthday cake can be finished without flower mounting mouth, bag and turntable. 170 degrees. The lower and middle layers of the oven are 40 minutes.
If you want to lose weight and don't want to treat your mouth badly, you can make this bread by yourself. It feels healthy without oil or sugar.
The climate is dry in autumn. It's easy to cough on fire. Today, it's a kind of nourishing tea. In autumn, it's a kind of refreshing Luohan fruit tea. The selected ingredients are very common. Every family can cook it to moisten it. Siraitia gro... ...
Goubuli bun is not only Tianjin, but also a famous traditional snack in China. Speaking of its origin, it can be traced back to the Tongzhi period of the Qing Dynasty more than 100 years ago. A 14-year-old boy named noble came to Tianjin from hi... ...
I like to drink yoghurt, especially the yoghurt I made by myself. The milk taste is very strong, and the sweetness can be adjusted according to my own taste. When the yoghurt is ready, I start to make all kinds of baking and desserts related to ... ...
Egg cake is not only nutritious, but also convenient and time-saving. The main thing is that the egg is fragrant, nutritious and delicious. Moreover, you can add ingredients according to your own preferences. The onion fragrance makes the egg sm... ...
Delicious dried apples can be made by yourself. The oven can not only make delicious snacks and sumptuous oven dishes, but also make delicious snacks from time to time. This apple is dry. It's easy to make. The main taste is sweet and sour. Diff... ...
Speaking of puff, you must be familiar with it. This dessert from Florence, Italy, has been loved by everyone since it came out. It has been spread to different places to form different versions, and it has been carried forward under the improve... ...
Self made, self-made. Mothers don't have to worry about their children's love of foreign fast food anymore.
I'm a man who's afraid of trouble. I want to try this almond cake when I see it. After I see the steps, I think I need to bake the bottom of the cake first, and then make caramel almond. So I gave up. Friends around me eat my cookies every day. ... ...