Chinese Food

Bicolor toast

I've done it several times. It's a good recipe. Sharing

Fried spring rolls

I can't spend the Spring Festival with flour. I play with flour all day. Steamed. Roasted. Fried today. Deep fried spring rolls are crispy outside and tender inside. The stuffing is rich and attractive. It's good to eat but easy to catch fire. W... ...

Scallion cake

Pan fried scallion cake

My mother taught me this scallion cake. I studied it several times. I was very satisfied with the finished product. I wrote a recipe to share with you.

Braised streaky pork

I often stew streaky pork. I can have two more bowls of rice. Even my children who don't like pork eat several pieces. -

Stewed meatballs with white gourd

Stewed rice

Classic Chaoshan dish with sweet potato and taro

Anti sand taro, stir fried sweet potato, cake baked taro, the same materials, subtle methods, create different forms of delicious. -

Red bean paste

Stir fried red bean paste can be used for bread filling, steamed bread filling and moon cake filling

Pan fried dumplings

Self made healthy oil stick

This Spring Festival an epidemic has changed the life path of all of us. The city is like pressing the pause button. The streets are cold and clear. The house is also what we have to do now. Pray for the epidemic to end soon. Everything is back ... ...

Full of popsicle and delicious to popsicle

Describe the taste of the puff - the crumbly cookie crust. Bite it down. The casda stuffing fried in the mouth is smooth and full-bodied. It's a mouth full of happiness A kind of ️

Red bean cake comparable to pastry shop

Eating healthy is eating well

Kaikouzhi Beijing snacks

Kaikoushi is a traditional Chinese snack. It's also a famous snack in old Beijing. It's like a grin after frying. So it's called kaikoushi.. It's delicious. My children are addicted to it after eating it once. I always make it for them. Recently... ...

Steamed stuffed bun with three fresh vegetables

I haven't made dumplings for a while. I suddenly want to eat dumplings today. In fact, I think it's easier to make dumplings than to make dumplings. Because it's OK to put them in the pot and steam them. You don't need to look at the pot and don... ...

Pancakes

Private wonton

Potstickers

Shanghai wonton and red oil manuscript

Wonton. Each family is different. Each family has its own flavor. It's the best one to eat. -

Sweet coated peanuts