Chinese Food
All Recipes
Boiled eggs do not crack. A good way to peel
The eggs I cooked used to crack. The egg white is coming out. The boiled eggs are all egg flower soup. Later my mother-in-law taught me a few tricks. The boiled eggs not only did not crack, but also were very good at peeling.
Braised chicken
Don 't look at the outside, try the inside
Tofu and crucian soup
Old fire soup made by Cantonese is almost famous all over the country. But fish soup is also unique. Especially crucian carp soup. The soup is as mellow as milk. It has a strong taste. It tastes fresh, sweet and fishless. The trick is the key. I... ...
Qifeng cake
I use medium gluten flour here, which is the common flour at home. Because there is no low gluten flour at home, I added 10 grams of corn starch to reduce the gluten. The recipe is only for memory. It's convenient for next use.
Kung pao chicken
The ingredient ratio and steps are shown in the figure. It's authentic. Unfortunately, I don't have the old style. The coloring effect is average. This dish is for two adults.
Baked bun
For the first time, I used butter and eggs to make this pastry. My son said that the flavor of bread was delicious. The stuffing was beef and onion. My family was full of meat like pancakes. I made 13 big buns and ate them up. It was not easy to... ...
Pancake fruit
Pancake fruit that can only be bought in line. I tried it at home. It's delicious.
Braised chicken and rice
As for stewed chicken and rice, if you want to eat it after a long time. If you stay at home during the epidemic, you can give us a good recipe. It's not necessarily good. Welcome your advice. As for other ingredients, you can add some more ingr... ...
Golden Spring Roll A kind of Making of spring roll skin - super simple version of electric cake Dang
Spring roll, also known as spring cake and spring plate, is the delicacy of this season. It is a traditional food for Chinese folk festivals. People in the South love it. Crispy outside and tender inside. You can match with all kinds of fillings... ...
Homemade lazy pumpkin noodles
Deep fried dough sticks. Deep fried dough sticks have never been eaten before. I wonder if anyone can tell me what time the yeast might last. It suck up and it doesn't work. So it will be changed into noodles. Sometimes life is like this. Gain a... ...
Sponge gourd, laver and shrimp soup
Porphyra with shrimp slide, nutrition and health, taste fresh Q bullet, supplement nutrition at home, enhance immunity...... Because the food is light, so the seasoning is less. Try to eat the original taste of the food
Cocoa soft European bread
Don't look at my appearance. It's black. It's white inside.
Beijing sauce shredded pork and cake crust
What I like most about this dish is that the crust is very chewy. What do you like to eat? Do it yourself? This is my life and my favorite way of life.
