Chinese Food

[experiment] ❤️ Cultivation of garlic seedling in family

Before going to bed, I have a dream. I'm going to try to make a shupeisuan sprout. Let's see if it's successful. I'll update [shupeisuan sprout diary] to my home page's [notes] every day after looking forward to it.

Hand grasps the cake version sauce fragrant cake

There are only a few hand-held cakes left in the fridge at home. Just mix a bowl of soul sauce and brush it on the hand-held cake. Fry it till it's golden on both sides and you can eat it. You can learn it from the kitchen Xiaobai.

Plump and plump bread with brejie alkali water

To be honest, I haven't eaten the soda bread made by others so far. At first, I was deeply attracted by this lovely shape and noble color. The first time, I failed because I didn't understand that soda and baking soda are two different materials... ...

Marinated chicken gizzards with sauce

There are various kinds of cold dishes. This kind of cold chicken gizzard sauce has a strong fragrance. It's very suitable for drinking and eating.

Original oil-free Beiguo

Friends who lose fat can think about it. You can add some whole wheat flour to high gluten flour Friends with good teeth can try Dad loves it very much. The original oil-free bagels are chewy Dad said it would be better to put some five spice ne... ...

Tofu flower (tofu brain) of Quzhou special snacks

There's no one in this area who doesn't know what tofu is. It's a must for every breakfast shop. It can be said that the tofu is more tender than the tender tofu. The entrance is polarized. If you just came out of the oven, you must be careful. ... ...

Stronghold staff

Coordinates Wuhan. The Pearl on the river before and now the mask capital is shut down and the road is closed. I can only play with flour all day for the music cover. It's my fantasy that the finished baton is practical...

Spontaneous green bean sprout

Spring is the season of growing hair. It's especially suitable for eating more foods with the nature of growing hair. Among them, green bean sprouts are the first. Because green bean sprouts also have the function of clearing liver and detoxifyi... ...

Sweet and sour spareribs

Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily.

White, fat, soft and big steamed bread

Red bean paste

Share a quick red bean paste today. No need to soak it

Pickled rice

A casual breakfast for poor students to study abroad

Steamed bun with pork and cabbage

As a southerner, I live in the north. When I live in the countryside, I do as the Romans do. My family likes to eat all kinds of pasta. So I toss pasta. Baozi is one of them. It's very simple to master the basic methods of kneading and fermenting.

Oreo pound cake

Egg filled pancake

These two days, the child suddenly said that he would like to eat egg pancakes. But the place where the pancakes are sold outside hasn't been opened yet. After checking the practice, it's not hard to find out. Just make it at home. Compared with... ...

Orleans Roasted Chicken Wings ~ spicy version

Family version roasted chicken wings. Children can't eat spicy food, so today we'll make it to the taste of Orleans. It's the kind with external coke and internal tenderness. It's the kind with juice. Let's try it quickly.

Red bean pancake

This kind of red bean cake can really be set up on the street. It's very delicious. Even people who don't like pasta can't resist it -

Braised Tofu with crucian carp

I used to eat this dish when I was traveling in Anhui. I thought the fish cooked in this way was very delicious. I tried to improve the taste. It was very delicious. -

Fried stinky tofu (family version)

Homemate pulling intestines

Guangzhou's special food. I haven't eaten any sausage. I've never been to Guangzhou. During the epidemic, you can't go out for dinner. Packing also loses its original flavor. You can just make Jiuwang shrimp sausage and egg sausage at home