When I was on a business trip, I had a steamer cake. It tasted sweet and glutinous. I can't forget it once. I have no resistance to my sweet tooth. So. I studied it myself. I thought it was so successful
Last week, we received the warm feedback from Taiwan fans after the special program lazy Bento was broadcast. We all said that we could not see enough of it. So today we continue to empty the refrigerator to make Bento. In this issue, two main i... ...
I haven't eaten a delicious pizza in Italy for more than half a month. But last year, I had a delicious thin skin pizza as big as a washbasin in Voss, a small town in Nordic Norway. A little boy ate one by himself. Today, I tried to make one. Th... ...
If I don't want to knead noodles, use a rolling pin, store materials, have no mold, and have only flour, yeast and salt in my hand, can I make delicious bread besides steamed bread? Of course, I can. I'd like to introduce a French bread. Paindec... ...
This dish is fresh and refreshing. It's rich in plant protein. After eating this dish, you can complete today's share of protein intake. Yuzhu is rich in protein and a variety of nutrients. It has a good brain strengthening effect and can preven... ...
People who like to eat goose will feel delicious no matter how they do it. Today, it's a simple condiment. It's a traditional braised goose.
Because of the epidemic. I haven't had a barbecue for a long time ~ my son has been robbing me for a diet recently. I have to make some hard dishes to coax him. I don't think it's too much trouble to cook. The key is to resist eating. It's reall... ...
Steamed bread is made of flour by fermentation. The main nutrient is carbohydrate. It is the basic food for people to supplement energy. After fermentation, phytic acid in flour that affects the absorption of calcium, magnesium, iron and other e... ...
Guokui originated from the gift given by grandma to grandson he miyue. Later, it developed into a flavored and convenient food. There are many kinds of Guokui nowadays. The most famous ones in Guanzhong are Qianzhou Guokui, Jingyang Guokui, Wugo... ...
Let's try foreign flavor, too Vietnamese Style
Crispy and sweet horseshoe, sweet and glutinous yam, fat and tender Sanhuang chicken, warm and nourishing medlar. They are harmoniously integrated to make a good soup for warm stomach and heart. Whether it's rewarding yourself or comforting othe... ...
Northerners are very good at making pasta. It's not brought by genes. It's mainly because of the subtle influence of mothers when they were young. They have no teachers. It's no exaggeration to say that even the most complicated pasta can be sti... ...
Let's fry the pastry at home. Simple steps. The key is to be healthier than the outside. Add another cup of hot soymilk. Beautiful ~
Spring bamboo shoots are nutritious, fragrant and delicious. They can be used for cold mixing, frying or stewing. But to make delicious and nutritious home-made dishes with bamboo shoots, you need to master some skills. How to make delicious fre... ...
Recently, there are few videos of yellow bombing on the Internet. Since I can do it, I will share them with you. I do a lot at a time. If the family does a quarter less, it's OK.