Chinese Food
All Recipes
Beijing famous snack - donkey roll
The traditional donkey rolling has distinct layers. Its appearance is yellow, fragrant, sweet and sticky. It has a strong smell of soybean powder. Donkey roll with soybean powder as the main raw material. It is also called bean roll. Why is it c... ...
Wonton with vegetables and meat
The wonton looks like a big treasure after wrapping. The best fillings are shepherd's purse meat and green vegetable meat. If you add shrimp, it will add to the cake. It's also delicious to add diced shoots.
Noodles with mushroom and bacon
It has a strong milk flavor. The taste is very mellow. The white sauce and pasta match well. Don't put too much cream. The taste will be greasy.
Variegated scrolls
Which one do you prefer, the scallion roll or the sesame paste roll? All ingredients of the recipe are just right. It will be delicious if steamed according to the steps. Everyone is a master of pastry.
Simple red bean paste
I make and eat healthy and thick red beans.
Ham and pea
Ham and pea is a Jiangnan dish. It's a simple food match. It's good-looking and delicious. The ham is salty and delicious. The peas are fresh and sweet. The spring shoots are crisp and fresh. Scoop up a spoon with a spoon and send it to the entr... ...
An endless orange flavored taro
Anti sand taro. As a classic snack in Chaoshan, it is loved by the family. The traditional taro is mostly made of scallion after boiling syrup. Today's orange peel is made of orange peel. The unique fragrance of orange peel makes the taro sweet ... ...
Old Beijing pie
Old Beijing pancakes full of childhood flavor
Fried shrimps
My son is a snack. I don't want to eat when I have enough. No way to try it. It's awesome to be a little greedy cat.
Rice with purple rice and corn
Purple rice is rich in nutrition. It contains protein, dietary fiber, folic acid, lysine, tryptophan, vitamin, calcium, iron, zinc and other trace elements, among which protein and dietary fiber are much more abundant. These are important nutrie... ...
Xiaomi coconut water horseshoe cake method. Thousand layer horseshoe cake making method. Detailed course of cake
1. Mainly prepare millet raw and cooked pulp and white pulp; 2. 250g horseshoe powder; 400ml coconut pulp; 100g millet; 200g white sugar; 3. Cook millet and remove it; 4. 125g horseshoe powder; add 400ml water; 5. Stir it well and evenly; then f... ...
Purple sweet potato, coconut water and horseshoe cake. Making method of thousand layer horseshoe cake. Detailed course of cake
1. 250g horseshoe powder, 10g purple potato powder, 400ml coconut milk and 200g white sugar. 2. Mainly mix raw and cooked purple potato pulp and white pulp. 3. Mix 10g purple potato powder and 125g horseshoe powder evenly. 4. Add 400ml clear wat... ...
Kung pao chicken
Delicious is delicious. It's just a little rice.
Sara toast series I - Basic White Toast
White toast is the simplest, the most basic and the most test of people's basic skills. Do it well. You will get twice the result with half the effort if you make other toast. Master's requirements for excellent white toast - fine organization, ... ...
Cranberry lemon bubble water
Bubble water is a new type of beverage with fresh taste, delicate bubble and fruit taste. It is the most popular healthy beverage in recent two years. Bubble water has the functions of suppressing appetite, eliminating constipation, blocking the... ...
Sara toast series iv-100% water white toast
The recipe is 70% Chinese. It comes from a baker of Queen's flour. 100% water toast is very soft. It's very moist, but it's not continuous. It's a little bit tough and q-shaped. It's light salty. I added a little extra cream and cheese to the or... ...
