Chinese Food
All Recipes
Pork slices in hot water
Well, now I know that the lunar calendar is actually more than April in the lunar calendar. It's the middle of June... This day always feels like it's flying. It's almost the Dragon Boat Festival. It's rainy recently. It seems that there's a rhy... ...
Stewed flatfish
Married to Tianjin. Native Minnan people. Light snacks. So. When we got to the north. I always make my family feel too light. So I began to learn to cook northern food with my mother-in-law. The Southern cuisine is fresh. The northern cuisine pa... ...
Cold noodles
Cold noodles and cold noodles. It's the noodles eaten in summer. Jinan is also called mashed noodles . It's the traditional pasta in Jinan. Every summer, the food market is operated no matter how big or small. Every family has to eat mashed nood... ...
DIY delicious Cranberry croissant
The world of food is so different. With food, life becomes better. Being a mother serves children. Of course, we should try our best to satisfy the small and medium-sized families. She likes to go into the cake room most. She likes to eat meat l... ...
Blueberry yam mud
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Hami melon, coconut milk and Sago
Sweets are popular all year round in Guangzhou. Desserts and soups can be made by every household in Guangzhou. They also have thousands of flavors, because they are the flavor of home. Summer. How can summer be called without dessert? In summer... ...
Husband's cake better than wife's cake (salty and crispy)
Compared with the wife's pie, the filling of the husband's pie is mainly spicy and salty. It's also bigger in shape. It's somewhat consistent with the careless man. Husband's cake is made of pine meat, scallion, salt and pepper and eggs. It's a ... ...
Special maocai
I often make some vegetable base materials for my relatives and friends. Every friend who gets a small bottle has to ask how to do it. At the beginning, he wrote a manual explanation and then directly printed several copies of the base materials... ...
Diced Pork with chili
It's called spicy diced meat. I didn't put diced meat because I didn't like meat.
French baguette staff
Let's talk about how to keep the staff. There is no doubt that it tastes best in six hours. They age overnight. But it doesn't matter. It's just that the taste is not good if you chew it dry. The French staff should be eaten with soup and water.... ...
Healthy coarse food is also delicious - millet and sweet potato porridge
I have a special love for sweet potatoes since I was a child. Our hometown calls it red taro . There are white ones and yellow ones. Compared with yellow ones, they are more fragrant and sweet. When I came to Beijing, I found that there are many... ...
Minced ginger pork cake
I don't know when. Hamburger has become one of the most favorite breakfast for piglet. I will ask me to make several for him every once in a while. I usually have one in the morning. I also need to take one to learn to be a snack. It's much more... ...
Macarone white
Macaron (French macaron. French pronunciation - Maka ˈ ʁ ɔ̃). Also known as macaron, French small round cake. This is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually there is fruit jam or cream between two... ...
Fried green pepper with water bamboo
From childhood, I like to eat water bamboo most. Its nutritional value is also very good. It's delicious whether it's fried meat or stir fried.
Sausage roll
Nowadays, there are fewer and fewer people making pasta at home. Actually, making all kinds of pasta at home is very simple, hygienic, safe and fun. Let's try to find out if it's difficult or not. It's not difficult to hope that more people will... ...
Broad bean with oil salt
When I see it in the morning market, I can't help buying it. Because broad bean is one of the fresh and simple vegetables. Buy fresh green broad bean, even if it's only boiled in oil or salt water. It's also fresh and delicious.
Sponge Cupcake
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
Hot, sour and crisp dried beans
Have you ever eaten the hot, sour and crisp dried beans? I'm greedy for it in summer. I'll do it when I'm greedy. Unfortunately, yesterday's sun was not enough but it was delicious. Let's feel the awesome sunshine.
