Chinese Food

Dry food for the stomach

This is taught by an aunt. It's super delicious.

Light milk puff

Three flavor steamed bun

It's too cold. It's better to stay at home and make steamed buns. I'm excited about the idea. I'll get the materials ready. To be honest, I've never wrapped a bun. When I was a child, I saw my father wrap a beautiful bun with pleats with skillfu... ...

Hong Kong toast flexible

Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.

Purple sweet potato rolls

I've been fascinated by purple potato recently. Like it, it can not only give beautiful color to food, but also enrich nutrition...

Hong Kong Style lunch meat bread

Pork liver soup with spinach

The lung is the breathing channel, so the delicacy of clearing the lung plays an important role in the dining table in this dusty weather. In traditional Chinese medicine, pig liver is a kind of food with the functions of clearing the lung, stre... ...

Bean curd with crab roe

French baguette

Portuguese egg tarts

Melon

This juice is much better than melon classmates

Sweet and sour carp

Dream baby cabbage

I made a very simple baby dish in soup. It's really a treasure. It adds a lot of color to the simple dish. It tastes delicious. There are some seafood mushrooms at home. They are put in and boiled together. At last, they sprinkle some medlar. Ha... ...

Pumpkin porridge

Sweet Lily and tremella soup without sugar

I've been in love since I know the magic sweet leaf of Stevia leaf . Because this sweet taste makes people have no burden. It can't grow meat. It can't cause the burden of metabolism. So I decided to make the tremella soup with its sweetness. It... ...

Pretzel and sesame paste rolls

I've come to practice my skills again. Ha ha, I've steamed a pot of flower rolls from Haofang school. They have different shapes. This one is pretty as beautiful as a flower. Others are still awake. Don't dare to put more salt. It's a little lig... ...

Pretzel

In the cold winter morning, I like to eat my own pasta. It's safe, healthy and warm.

Jiale thick soup top soup baby dishes

The baby dish itself has a fresh and sweet taste. The soup treasure itself contains salt. So I didn't put any extra salt in the soup baby dish. I also omitted other seasonings. It's very simple. Even if you are a novice in the kitchen, you can e... ...

[Jiale thick soup treasure] green vegetable soup with bean sprouts in oil

Thanks for the trial opportunity. The soup is really delicious.

Home style dumplings

Tang Bao is added to the stuffing. It tastes delicious.