Chinese Food
All Recipes
Fish without bones -- spicy fish slices in hot water (longliyu version)
Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.
Cream Cheese Rolls
Milk is used instead of water. Add enough butter and add cheese. It's a bread roll with milk fragrance. -
Jianpi Qushi tea
This is the tea drink that Beijing TV Yangshengtang looks like - white lentils, nourishing the spleen, nourishing the stomach and removing dampness. Loofah collaterals, activating meridians and activating collaterals. Both of them boil water ins... ...
Three fresh meatloaf baby's favorite breakfast
There are many people selling cakes in the street, but most of them are dead ones. It's fragrant and crisp, but it's usually hard. The chewability of children over two years old is still limited. Too hard cake is not easy to chew. So I made a me... ...
Steamed noodles
One pot. Easy and delicious
Egg cake
Omelette was taught by my mother. It's simple and delicious
You can make Fried Bun as soon as you learn
You can make steamed buns without using a steamer. The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn.
Caterpillar bread
It can be seen in almost every supermarket and bakery. It has a vivid appearance and attracts children's attention, My son asked me to make it several times. But to make bread, I had to rub the flour out of the film. It's commonly known as glove... ...
Yoghurt Mousse
People who have eaten yoghurt mousse are unforgettable for the fresh and sour feeling. Especially when yoghurt mousse slowly melts in the mouth. The taste of sweet and sour, light and smooth makes people feel comfortable to the bottom of their h... ...
Milk, watermelon and Sago
Sweets are popular all year round in Guangzhou. Desserts and soups can be made by every household in Guangzhou. They also have thousands of flavors, because they are the flavor of home. Summer. How can summer be called without dessert? In summer... ...
Salty steamed bread, scallion and flower rolls
At last, I learned how to make flower rolls. Mom likes to eat salty flower rolls. This one is just like her.
One of the hot water in summer
My own pork meatball. It's made into soup with sweet zucchini and agaric. The sweet meatballs in the soup are delicious.
Traditional Japanese snacks of Sakura water Shinawatra
It's a long time to eat shuixinxuan cake, but it took half a year to buy all the materials to make it. It's still different from other people's recipes. You can try it yourself. It's good-looking and delicious. By the way, I wish you a happy sum... ...
Childhood favorite sugar flower roll
I loved this when I was a child. I felt it was more enjoyable than eating steamed bread. Mom will often do it. Of course, it's much better than me.
Chocolate Mousse
A classic dessert. After the egg yolk has been emulsified, the overall taste of mousse is that it is ready to melt in the mouth. It is very good for entertaining guests or serving as afternoon tea. -
Bread
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