Chinese Food
All Recipes
6-inch Qifeng cake
For the first time, it's estimated that the upper part is too close to the upper heating pipe, and the surface is scorched. In the middle, it still hasn't started. She asked her friend who specializes in baking. She said that I didn't adjust the... ...
Childhood memory. Black sesame paste
。 Some time ago, the Golden Dragon won the prize. He bought a wall breaking machine with a cash bond. After receiving it, I can't wait to try it. I'll depend on it for breakfast later. Black sesame paste is a paste made of ground black sesame in... ...
Handmade Bread with whole wheat toast
Because the family is afraid of three highs, this one is a low heat and low fat formula. The old man's teeth are not good. He likes to eat soft bread. Soft is soft. But the taste of bread made by his own hand will never be as sticky as that of a... ...
Invincible detailed egg tarts
I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
Purple Jade yam and Tremella paste
Spring is warm. Don't let time waste. In spring, flowers bloom, leaves are green, peach blossom powder is pink, and in the spring season, everything is reborn and full of life. Our dining table should also be well dressed to welcome this spring.
Egg soup
After giving birth, improve the formula for the baby. The ratio of my formula egg and warm water is 1-2.3. The time of steaming is very exquisite. Bring to a boil. Steam the custard over high heat for 34 minutes. Turn off the heat and simmer for... ...
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Sweet potato and taro crispy
It seems that taro crisps are very popular recently. So I also went to a certain treasure to take a photo of Lipu Taro. Try it. It's really super delicious. There are yams in the taro. It's hot just out of the oven. It's very delicious. It can e... ...
Cream puff
Puff is a dessert I wanted to touch for a long time. I just have time to play. But it's quite successful
Creative food [oatmeal Cheddar ham bag]
This bread is perfect for breakfast. The smoky ham slices are wrapped with salty cheddar cheese as the inner filling. It's matched with the outer layer of bread with whole wheat flour and oats. Every bite is enough.
Fruit Napoleon
I've always wanted to try pastry. Baking is very patient.
Runfei Zhike Sanbai Decoction in spring
The story behind this dish ～ (optional) food story - A & gt; Sydney - is a common fruit. It has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for eating in spring, autumn an... ...
Kwai egg pie
Breakfast soon
Natural fermented low calorie oil-free salted Muffins
It's a good way to consume the rest of natural fermentation. If there is no natural yeast, 90g wheat flour and 90g water can be used instead.
Sihong Buxue health paste (wall breaking machine)
This four red blood tonic paste is composed of red beans, red dates, peanuts and wolfberry. It can be seen from its name that it is a food with the functions of nourishing blood, regulating qi and blood, beautifying and beautifying the skin. In ... ...
Everyone can learn how to lose weight, keep healthy and appetizer.
As we all know, yam has a very high edible value. It is a real health food. Baidu's search for yams jumped out of a heap. Yam has the functions of nourishing and strengthening, helping digestion, accumulating deficiency sweat and relieving diarr... ...
