Chinese Food
All Recipes
Pineapple pie solar eclipse
The first time I ate pineapple pie from a fast-food restaurant. It burned me so much that I almost flew up. But also because of this. Pineapple pie left an indelible impression on me. It's wrapped in a thin and crispy skin. It's a hot and sour f... ...
Salmon, avocado and rice
Super simple lazy and nutritious. Most importantly, I like the taste of Cambodian jasmine rice.
Braised mutton
I still remember the summer vacation of the first year of the new year. I went to Shijiazhuang with my father and took the train all night. At noon, we found a stewed mutton home to eat. I only remember that we had a pot of meat and a bunch of d... ...
It's very delicious.
It's very simple. As long as you have a little patience, the delicious sauce cake will be served quickly. It's delicious.
Pickled garlic moss
It's hot in summer. It's appetizing. My family doesn't eat leeks, onions or onions. They all like the garlic moss that I soak. So you can try it. When you eat porridge, you can eat two tastes very good. Very good
Sweet potato and chrysanthemum bread
In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. ... ...
Scallion cake
Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
Masala Chai
Fragrant milk tea is a daily drink in India. I used to like tea more than coffee. The perfume in this fragrant milk tea can keep warm. It's very suitable for winter.
French cheese bread
And butter and cheese. Since the discovery of this book's ambiguity about butter and cheese, I can't help but be careful. French cheese bread. With processed cheese, look at the shape of the plastic package and the state of flickering from the d... ...
Delicious and beautiful crystal celery and corn dumplings
The taste is better than what I bought outside. I'm from the south, so I like crystal dumplings very much. The key is that healthy and nutritious babies can eat them. The amount of meat is based on personal preferences. I don't think it's too mu... ...
Hamburger New Orleans Roasted drumstick
When I was a kid, I loved hamburgers very much. But since I started to lose weight, I seldom eat them. Because the hamburgers in fast-food restaurants are really high in calories. But I haven't eaten them for a long time. Sometimes I miss the ta... ...
Healthy low calorie whole wheat sweet potato cheeseburger
After being a mother, I always want to give my children some healthy food. Nowadays, children eat more meat snacks. It's also good to make a coarse grain snack. I made it into a small cage bag. It's convenient for children to eat. If you don't l... ...
6-inch Qifeng cake
Use a basin. Try not to use a net. Because it's 6 inches. It's 110-120 for 40 minutes
Spicy pork slices in hot water
I used to eat this delicious dish in a restaurant in a university city before. Later, I graduated. I found that the dish in my hometown's restaurant was not very authentic. But I wanted to eat it very much. Today, when hemp asked me what I wante... ...
Sweet osmanthus sweet yam
It's a surprise. It's a surprise. I got the trial of Meidi steamed baby. Thank Meidi. Thanks for the beans. Chinese yam, sweet and mild in taste, is of lung, spleen and kidney channels. Nourishing spleen; nourishing lung; strengthening kidney; b... ...
Staff gourmet table
Baguette is one of the most traditional French bread. The excellent staff is not only crispy, but also soft and tough inside. It can be eaten by hand, dipped in soup or made into sandwiches. We invited Julien malcurat, head chef of the French Cu... ...
Two color roll
A flower roll of high beauty.
Baguette
The recipe I learned from douguoli. The original recipe was 170g high flour and 70g low flour. There was no low flour at home. I used all the bread flour. Baguette without oil and sugar is a good bread variety. -
Three steps to make a perfect steamed egg with soy sauce
At noon, my mother would like to eat a custard of eggs and steam two eggs. The last one is smooth and beautiful. The ratio of eggs and warm water is 1- One point two Left and right
