Chinese Food
All Recipes
Pickled water bamboo
It's a common dish on the table in summer in my hometown. It's simple and refreshing.
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish in sweet and sour dishes. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crisp, sour and sweet. It is very popular w... ...
[Guokui] thick noodle with Scallion flavor
The recipe is included in everything. My first Chinese pasta book . Component - a whole pancake about 20cm in diameter
Millet and sesame paste
Black sesame has a sweet taste and a flat nature. It has the functions of nourishing the liver and kidney, benefiting the blood and moistening the intestines, relieving constipation and milk. It contains a lot of fat and protein. It also contain... ...
Scallion cake
1. Add water and knead the flour evenly. Add onion and knead it a few times. Put it aside for use. 2. Cut green peppers, sausages and carrots into shreds or grains. Then put oil in the pot and stir fry with bean paste. Dish out. 3. Divide the kn... ...
Hand held cake embryo
Prepared by yourself. Convenient when you want to eat
Tofu brain
The first time I did a tutorial, I was inexperienced, and I had to do it myself. I didn't have many pictures. I will be better next time I do the tutorial.
Electric rice pot version mango glutinous rice
The non authentic Thai mango glutinous rice is boiled in an electric rice cooker instead of steamed with water. It refers to Xiaobai vegetarian , vegetarians , Ms _ Molly and others. Glutinous rice is a kind of fragrant glutinous rice from Grand... ...
Fried rice with egg
The electric rice cooker is an excellent kitchen tool. It can cook rice, soup, porridge, and stir fry rice. The fried egg fried rice is the same as the non stick pan fried rice. It's delicious. A pot is in hand. You can eat anything
Butter cookie
This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...
Electric rice cooker mung bean soup
This mung bean soup. It's a kind of sugar water here. It's called mung bean sand . Because the mung bean boils and tastes like sand. In the hot summer, you can have a bowl of sweet and iced mung bean soup. If you don't have a pressure cooker on ... ...
New Orleans Roasted chicken leg
New Orleans Roasted chicken leg. The surface of the chicken leg is glossy. The smell is fresh and attractive. It's full of the flavor of the chicken leg. Take a bite. The aftertaste is full. It's delicious.
Kung pao chicken
This is a dish my foreign students like very much. It is also a dish I must order when I go to the hotel.
Classic vegetarian tofu with beef sauce
Many people are in the process of losing weight; they will encounter problems comparable to climbing Everest. It is very difficult to lose weight locally on the hips and thighs. It has a strong and round buttocks, which will add a slender effect... ...
Rice in iron pot
The rice cooked in iron pot is also unique. The taste of the cooked rice is tough and fragrant, and the taste of the vegetables and meat is full. The flavor of the rice increases the taste buds. The pot is cooked, and the mouth is full of delicious food.
Fresh off your eyebrows
Sometimes, making a dumpling can move you. I vaguely remember standing by my side. Little girl Ziyu, who was so full of flour, wanted to make dumplings with me. Now standing beside me, she can make dumplings at will. Sometimes she took photos fo... ...
