Chinese Food
All Recipes
Apple Pudding Pie
Pie stuffing is very similar to pudding in taste and flavor. So it can be made into pudding by putting it in egg tart mould alone. It can be made at 170 ℃ for 25 minutes (refer to the author's color).
Delicious and inexpensive rice with eggs
The big baby at home is very picky. Many things are not eaten. I hope she can eat nutritiously and have a good time
Tuna and shrimp tofu in soup
What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.
Ham pizza
I want to make my own pizza. The list of ingredients I found in douguo is a little different.
Korean fried dumplings with three delicacies
Every time I make dumplings, they are Chinese style. This time I use Liren pan to fry dumplings. I'll make dumplings into Korean shape. Ha ha. It's quite good. Friends who can't pinch patterns can try it. -
Zero error sugar version of Niuzha sugar
I always want to add some new year flavor to my family when I come to new year's pass. The new year's products sold outside are not as exquisite as the ancient and early flavor made by myself A kind of ️
Pork ribs soup with white radish and oyster
Liren electric pot is super fast in heating. The material is not ready yet. The water is boiling. Finish the soup in 35 minutes. Take you through Guangdong Ziyin to get hot soup. -
Rice with bacon in casserole
Potted rice in Guangdong. Add Cantonese sausage and Hubei bacon. Oh, it's not too good. It's better to have some vegetables next time.
This is a bowl of Japanese, Italian and Chinese mixed alkali noodles
Hot and dry noodles. Pizza sauce. Taste increased. Vegetables. Get rid of the things in the refrigerator. At the same time, I don't like eating carrot man's eye noodles.
OMG。 The restaurant must order sweet and sour sirloin. It's so simple. (original recipe of Kong Yao)
Today, let's make a dish of wine - sweet and sour sirloin. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the s... ...
Fried oyster in Xiamen
Today, I went to the food market. I saw that oysters suddenly wanted to fry. So I bought some to make at home. Many netizens from other places have read the online strategies and are very keen on Xiamen's Oyster fry. But when they come to Xiamen... ...
Shanghai small wonton - black truffle meat filling by peach love nutritionist private chef
When stewing the eggs (last recipe), I made a black truffle with minced meat. Mix the flavor again. Make black truffle pork filling. Wrap SMALL wonton.
Congee with preserved egg and lean meat
Where I used to work, there was an old man downstairs selling soup and porridge every night. It tastes very good. The soup and congee made in casserole are very delicious. I'll try it myself when I leave. My husband also likes it
Cherry Cheese Cake Rosemary
Beautiful cherry blossom petals are falling slowly in the wind. Lovers on the sidewalk walk quietly and sweetly, arm in arm. Just like this Cherry Cheese Cake, it is quiet and clear. The inspiration of this cake comes from this. The transparent ... ...
Cantonese hot pot with congee
There is a famous hot pot with congee base in Guangdong. It tastes light and frugal. Go to the restaurant and order a pot of clear congee. Some seafood (shrimp, shellfish). Some meat (mainly chicken and fish). Some vegetables. A saucer can enjoy... ...
Shredded pork with Beijing sauce
As long as I go to Xi'a to have porridge, I will order shredded pork with Beijing sauce. Then I come back to learn how to make it. What I make is not inferior to Xi'a's taste. I can make it myself if I want to eat it later.
Grilled crispy pork elbow with applesauce
I have learned to do it successfully and shared it with you.
Sweet potato bun
I'm a bread lover and I like to make bread. Whenever I have time, I have to pound the stuffing once a week. The kind of moon cake I use is big but not greasy. Of course, you can add whatever filling you like.
