Chinese Food

Fish flavored shredded pork

Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...

Green pot stickers

Leek is also known as Yangcao, Yangcao, cazhongru and Changsheng leek. Leek is soft and spicy. It can be seasoned and fried. If it is used as filling, it is particularly delicious and fragrant. Leek was first used as medicine in the famous docto... ...

Simple three fresh pot paste

Pan fried meat dumplings are very important, breakfast is not easy to eat, too greasy food, breakfast is nutritious collocation, breakfast is delicious and fast. Try this simple and plain three Kwai pot stick. It meets all your requirements for ... ...

Simple pot with pork

Bean sprouts in kettle

A bean sprout loving heart

Canned herring

Egg filled pancake

Nutritious breakfast and dinner

Eight treasures porridge

My own hybrid rice is full of materials and rich in nutrition. I love you so much.

Egg cake

Lazy people cook

Sweet and sour sirloin

Sweet osmanthus cake

Every year around the Mid Autumn Festival, osmanthus blooms all over the streets of Guilin. Walking in the shade of osmanthus trees, it is full of fragrance. This year's osmanthus blooms a little late. It happens to meet the windy weather. With ... ...

Stewed rice with green vegetables

Tiramisu

I always like baking, but I can't finish a lot of it every time. So I often take the good things to the office to share with you. Later, it gradually evolved into a cake that would be made for everyone's birthday in the office. This is the birth... ...

Braised eggplant

The first time I cooked eggplant. My mother's remote guidance. It tastes the same as my mother's. I want to cry when I eat it...

Japanese curry

Jed is at cookingschool. One of our interests is to go out to eat and go home to imitate the restaurant's meal. The pork chop curry we ate yesterday is better than the restaurant's today. Here's the menu.

Kung pao chicken

This is the taste that has been recognized since the first time I eat kung pao chicken. It's my mother's practice ～

Porridge with pork liver and celery

My mother's love for my son. I didn't take photos when I did it, so this time I did it first. I'm sorry.

Milk and corn juice

It's specially made for the baby. Because she always sprinkles corn on the ground. So I'll give her corn juice. Grow up and eat corn. -

Beef tendon in cold sauce

Of course, beef tendon is the best choice for cold beef. Beef tendon is also the best choice for cold beef. A lot of people can't say it tastes good when mixing beef. In fact, if they master the method easily, they can make a dish of cold beef t... ...

Flammulina velutipes

Look through the circle of friends. Everyone didn't live up to the good weather on the weekend. Go out with friends to relax and let yourself go. The flowers and plants in the park can't wait to come out. Waiting for everyone to find them. The e... ...