Chinese Food
All Recipes
Milk flavored French fries
We have no way to know whether the chips and oil sold outside are clean or not; we have no way to know whether the potatoes have useful sprouts. So. It's better to do it at home. But. Do you always feel that the French fries you fried are not fr... ...
Steamed dumplings with cabbage crystal
It's no use buying chengmian. Today, my son wants to eat dumplings. He made this kind of dumpling. Because spinach is less, the color of the juice is lighter. But the color of the steamed juice is very similar to that of cabbage. For the first t... ...
Fancy bean paste bread
I don't have to go to work on Saturday afternoon. I'm very happy. After lunch, I start to bake. I make bread, cake and yogurt at the same time. It's just for breakfast the next day. It's a full afternoon. Dousha bread is what I like to eat since... ...
Fried de
There's a festival in South Fujian. Everyone has to fry it to make up the sky. I never ate this kind of sweet food before. Now, because my husband likes it, I have studied it myself.
Shenzao porridge
Shenzao porridge can strengthen the spleen and replenish qi. It is suitable for weak body Qi, poor appetite and fullness of the abdomen. The sweetness of red dates makes the whole congee more delicious. You can add some ice sugar or brown sugar ... ...
Simple and delicious diet dish -- broccoli with garlic
I feel hungry as soon as I get to winter. Today, I have gained 4 jin more weight than when I was just in winter (actually, I know it is better to gain weight every day). OMG. Let's keep losing weight. Keep fit. I Kwai fried a broccoli for dinner... ...
The first batch of olives Gallo classic extra virgin olive oil trial mustard and scallion cake
I'm lucky to get the olive Gallo olive oil trial this time. It's an all-around product integrating frying, frying, frying, steaming, baking and boiling. Now I've received a scallion oil cake mainly for frying. This cake changes the traditional p... ...
Dharma stick
Cold water in summer and warm water in winter. No more than 30 degrees. Do not destroy the original wheat flavor. -
Fresh meat moon cake with pickled mustard
The moon cake festival is coming again. At this time of the year, to tell the truth, it's my biggest headache. No matter Dragon Boat Festival or Qingming Festival, there are delicious zongzi and qingtuan. But in the Mid Autumn Festival, there ar... ...
Korean hot cabbage
Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...
Hawthorn sauce
I like Hawthorn every winter. I especially like its sour and sweet taste. Stewed red fruit soup and hawthorn sauce have been made many times. Think about what should be done in the bean and fruit. This time, we specially weighed the materials, t... ...
Chocolate Peanut nougat
Today (01.15) at 20-0022-00, I will answer your questions about baking online in the circle baking alliance plate. I will see you then. Many people's memory of nougat is the simple white packaging paper in childhood. There are blue stripes on it... ...
Snow pear and tremella soup for relieving cough and moistening lung
Every year at this season, children start coughing. Their parents start to mutter about their children's coughing. In order to prevent children's frequent occurrence of this kind of situation, they often get him some food to clean the fire and m... ...
