Chinese Food
All Recipes
Stir Fried Cauliflower with tea
When it comes to the sauce, you will think of beef for the first time. But in fact, it's not only with beef, but also with other ingredients. Such as fried seafood, steamed ribs, braised chicken and so on. Today, I'd like to introduce the stir f... ...
The heart of Litchi
Absolutely original
Stewed purple rice and raisin toast
The relationship between mixing and bread quality is not enough - the dough is not stirred enough. Due to the insufficient expansion of the gluten, the gluten does not reach a good stretch and elasticity. It can neither preserve the carbon dioxi... ...
Warm salad, salad, Christmas garland, salad, honey peach, nutritionist, private chef, fitness and weight loss
Diet, fitness recipes. How can there be no salad? The warm salad in Western food. In the spring of more than ten degrees, it's amazing to eat warm heart and put it into garland. Green leafy vegetables, sprouts, purple cabbage, turnip, sweet pepp... ...
Chives egg cake
It's good for your health to eat leek frequently in spring. Leek is rich in cellulose. It can promote intestinal peristalsis and increase basic metabolic rate, so it also has the effect of reducing weight.
Health of rye: whole wheat, germ, coarse grain, steamed bread
I came to rye flour yesterday. It's just the sunshine. So I quickly made this super healthy whole wheat bread. White rice and white noodles are acidic. Eating too much is not very good for your health. It's also easy to starve. After changing in... ...
Chinese toon egg pancake
In March, it's the time to eat Chinese toon. Chinese toon not only has unique flavor, attractive appetite, but also has high nutritional value. It is rich in potassium, calcium and magnesium elements. The content of vitamin B group is also among... ...
Fried shrimps with peas
A light and refreshing dish. It's very good whether it's a treat or a treat. Low salt, little oil, light and healthy. -
Italian macarone
Professional baking challenge
Minnan breakfast
Noodle paste is a breakfast in Southern Fujian. It's the first time to cook and fall in love with noodle paste after five years in Quanzhou. The taste and method are very simple.
Jiaodong cabbage meat bun
My hometown is Yantai. It's a coastal city. It belongs to Jiaodong Peninsula of Shandong Province. The bun for snacks is big and full of fillings. It can also be seen that Shandong people are really strong.
Pig liver soup with preserved vegetable
Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Pig liver is rich in nutrients and has the function of nutrition and health care. I really like the taste of c... ...
Tofu
I always think that tofu is a soft and healthy food, and broccoli is the favorite dish of fairies. The meal can't be separated from today's sunshine, special weekend, natural wake-up, and a meal of favorite food. It's wonderful that there's noth... ...
Roast wheat
Cheerleading
[Video] Yunnan snacks, brown sugar, bean noodles, tangyuan (made with quicksand and black sesame stuffing)
After reading the following five tips, do it again... Doumiantangyuan is a traditional snack in Yunnan. It can be found in many sugar shops and snack bars. Yunnan's bean noodle dumplings, Sichuan's brown sugar Ciba, Beijing's donkey rolling feel... ...
Shredded eggplant with soy sauce
Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. It's also a good way to lose weight. This way of making eggplant with soy sauce adopts the method of reducing oil. The... ...
