Chinese Food
All Recipes
Coconut puff
Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Homemade healthy lunch meat
ාාාාාා. This should be the first piece of meat I don't want to lose.
Sweet and sour pork rolls with potato and tenderloin
Can chef, sweet and sour potato tenderloin roll. This sweet and sour spareribs ensures that you can chew all the bones.
So easy
Many babies like to eat all the food about jujube puree. But it's hard to think of peeling. Today's method. Absolutely call you will fall in love with it. Because the production method is simple and beautiful. Ha ha
Classic Curry Rice
Curry comes from Tamil. It means many spices are cooked together. There are more than ten kinds of curry to distinguish different flavors according to the details of ingredients. These different spices can make up all kinds of unexpected strong ... ...
[marinated peanuts] men's favorite dish. It's better to make your own food.
As a beauty controller, I like to marinate the white and fat peanuts in advance. Because I have tried to directly marinate the unpolished peanuts in the pot before. The color of the brine is black and muddy because of the red coat on the surface... ...
Ice sugar, pear, chrysanthemum, tremella soup
I have a cold and cough these days. When I go to the supermarket. Think about being nice to yourself. Actually, I'm eating it. It's always good for me. Ha ha ha. I bought some tremella and Sydney. When I came back, I would like to stew on the fi... ...
Pancake fruit
During the Begonia Festival, I went to Tianjin Wei for two pancakes at noon and at night. It's said that the pancakes and fruits of Tianjin Wei are really expensive. The average set is 12
Whirlwind white forest cake
Classmate's birthday. She said she likes to eat sweet cake. So she made this sweet white forest.
Sweet potato and corn
Function purple potato, also called black potato, is widely distributed in other tropical areas of Asia. Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and many kinds of minerals. Among them, anthocyanin... ...
Curry crisp bread
Have you ever eaten sweet and salty bread? Have you ever eaten Curry Bread? Different taste different feeling. Experience it. Take you to taste different wonderful journey.
Thousand layer Curry Rice
My baby doesn't like to eat vegetables, but he cuts them up to make fried rice. With delicious curry, he will love to eat ～
Spinach and banana puree
So far, I've been trying to lose weight for half a year. I've lost 37 Jin of fat Although I still haven't reached my goal, I like myself. In the process of losing weight, it's not easy to defecate. It's bothered many sisters. Today, I want to sh... ...
Jiangmi bar
Jiangmi bar is a Han snack. It is a necessary food for the Spring Festival. The syrup is made from the sugar used in traditional rice strips. Then it is wrapped with rice strips. There is a layer of white frost on the outside, so it is very sweet.
Laugh
Shrimp. I like it, too. Children's favorite. -
Spicy crawfish
It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...
Steamed bun with water
Fuyang shuibaomo, an Anhui native, is one of our pasta dishes. It's not made by the family, but every family can. Most of the food sold on the street outside is rolled with shredded potatoes and mung bean sprouts. But most of our families like t... ...
Tacos with steak
The tortilla made of whole wheat flour has a good texture and a light wheat flavor, which is more beneficial to gastrointestinal health. Then roll on the marinated and fried steak with black pepper. Match with rich vegetable ingredients. It's nu... ...
Minced pork rolls with Scallion
No one has eaten the meat floss at home. It's about to expire. It sprouts to make this bread.
