Chinese Food
All Recipes
Pumpkin porridge
Every time I go to Shengdao, I always feel that the pumpkin porridge I give away is far better than the products I sell. So I'll do it myself.
Laba porridge
December of the lunar calendar is also known as the twelfth month. Therefore, the eighth day of the twelfth month of the lunar calendar is also known as the Laba. I remember when I was a kid, there was a glib - don't be greedy, kid. It's the yea... ...
Stewed eggs with brown sugar and ginger
In this period of time, the cold virus is rampant, and it's hard for me to survive. Only a few minutes later, I felt my nose was blocked and running. I felt cold all over. I measured my temperature. It showed a low fever. At noon alone at home. ... ...
Kumquat and osmanthus tea
The osmanthus trees in my mother's yard are higher year by year, and the osmanthus trees are more than one year by year. Many osmanthus trees are picked by my mother. After they are processed, they are dried and made into osmanthus tea. This swe... ...
Boiled meat slices
It's a story of eating.
Recipe of king crab [curry crab vs ginger and scallion crab]
I can't dissect the king crab for the first time. I crawled out to find a lot of information and learned how to deal with it. But there are many ways to eat it. The most common way to cook the king crab is steamed. Because I bought frozen crab. ... ...
Fresh fruit cake roll
Why not? Love Kwai cake because not only is the cake roll easy to operate but also the faster hand candy, which is almost the same as the cake flavor. It takes two or three hours to make a cake. The cake rolls can be eaten in about 40 minutes. T... ...
Puff
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Glutinous rice flour cake
The last time I ate cut cakes, it seemed like I was a child. There were always peddlers along the street. I was very greedy. And it must feel sweet and delicious. Today, I tried to use glutinous rice flour to make cake. It feels more glutinous. ... ...
Sweet Laba porridge -- electric pressure cooker version
Laba is here. How are you. Add a scoop of good luck, scoop a scoop of happiness, mix it with health, season it with success, boil a bowl of sweet and Ruyi Laba porridge for you, and give it to you at Laba Festival. Wish you a happy drink, taste ... ...
Whole wheat bread without kneading
I made cream cheese. There was a lot of whey left. It happened that the whole wheat flour at home would be destroyed. So I used it to make knead free whole wheat bread with a slightly hard taste. But it's very healthy. For those who like to eat ... ...
Puff
There will be a romantic story behind a delicious dessert. With this story, I'll try one. Puff originated in France. It is said that it was invented by a couple with special love. There's also an intriguing romantic story - there were many farms... ...
Chives and soda biscuits
When I was little, I hated eating onions, ginger and garlic. But when I grew up, I fell in love with these tastes. Like to eat butter garlic brick, like jujube and ginger soup. Also like this scallion biscuit. Although the production process is ... ...
Bread machine + oven version of meat pine bread the first bite to eat fragrant meat pine.
Honey loves my meat loaf. Today I just made meat loaf. I'll make another loaf by the way. Let's share it with you. -
Wenzhou Meicai wheat cake
My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.
