Chinese Food
All Recipes
Dried tofu with hot pepper
Growing up in the countryside, the most unforgettable thing is the farm food. Today's food. Stir fried tofu with peppers. As a child, it was a family dinner. Only the guest, my brother and I can borrow food. We hope that the guest can eat less. ... ...
Congee with preserved egg and lean meat in casserole
I bought a box of preserved eggs at home. I made preserved eggs and lean meat porridge yesterday noon. Someone said it was delicious. I'll continue it today noon. This time it's a little different from yesterday's preserved eggs and lean meat po... ...
Preserved egg and lean meat soup
Congee with preserved egg and lean meat takes too much time. It's delicious
Congee with preserved egg and lean meat
The first lesson of little fans
Braised fish in brown sauce
Today, I went to the supermarket and bought a big Wuchang fish. Make the children their favorite braised Wuchang fish. Today, I added a little oyster sauce to the fish. It's very delicious. Some small ones are competing for it.
Pork in pot
For the first time, I made pot and baorou. My partner said that there was too much soup hanging. But I just like it. It's sour, sweet and sour, and it can be eaten with rice.
Pear, cucumber and lettuce juice
If you add sugar or honey to the juice, it's not good to drink, though it's not good to drink.
This is a very Beijing snack
[donkey rolling] a kind of traditional dim sum with grey and earthy flavor. Its name is also grey and friendly to the people. But its taste is absolutely excellent. Besides the original taste, you can make many kinds of flavors. Make sure you wi... ...
Bean noodle brown sugar pastry (baked)
Because I made donkey roll before. I left some cooked soybean noodles. I thought about it so as not to waste it. I made this delicious food. It's the first time for me to make pastry with bean noodles. It tastes better than the pastry made of wh... ...
Matcha Qifeng
This is a six inch formula. Each oven has different firepower. Please adjust the time by yourself.
Mushroom soup
I saw all kinds of fresh mushrooms at the vegetable stall in the vegetable market in the morning. I thought that it would be better to have a fresh mushroom soup at noon. It's too hot. I don't want to drink the stew. It's also good to have a sim... ...
Spicy sea son
It's very popular to fry the flower armor before. It's the same way to fry the Hai Shengzi. It's a CD-ROM again.
Classic crisp cream puff
The amount of formula can make about 30 small puffs -
Duck and melon soup
In midsummer, it's hot and humid. There's a saying in Guangdong folk that summer duck is better than tonic . Duck is the food for clearing fire. It has the functions of nourishing blood, detoxifying, clearing heat and nourishing yin. It can be b... ...
Wonton with red oil and fresh meat
One year, my brother's friend sent a lot of laver from the south. During that time, we often packed wonton to eat. My brother said that my wonton could be set up in a stall. In fact, it was excellent to open a small snack bar.
Taji Pan Fried Bun
San Xian Pan Fried Bun, only with the simplest seasoning, will not cover its delicious. And the pan fried bun with Taji pot can stimulate the delicious of the bun. The fragrant soft skin, the crispy bottom of the bun, and the fragrant sagging in... ...
Chicken leg congee with mushroom and carrot
My baby has two teeth in nine months. He likes meat. Today, what I made for him is mushroom, carrot and chicken leg porridge. Meat and vegetable are more nutritious. The whole chicken leg can be used for him to grasp and eat, train his fine move... ...
Corn dregs porridge
From snacks to large porridge, I left home and became luxurious . It's OK. Once in a while. It's the thought that keeps the heart close to home
Hong Kong style fried noodles with soy sauce
I grew up in Malaysia. It can be said that I grew up with Hong Kong opera. I can speak Cantonese fluently, except that my first boyfriend is a Hong Kong man. Hong Kong opera has great influence. The most impressive thing about Hong Kong opera is... ...
