Chinese Food
All Recipes
Fried egg with mushroom and fungus
The nutritious ingredients are simple, light and often delicious.
One of the trial reports of Li Ren electric pancake Dang
This time, I'm lucky to get a trial of Liren's new electric pancake pan. The new electric pancake pan is fashionable and bright orange. The preheating is increased by twice. It can be folded and washed after each use. The so-called electric panc... ...
Spinach and egg box
Generally, people make boxes with the stuffing of eggs and leeks. But in my hometown, people use spinach and eggs as the main ingredients and add a little leek to enhance the flavor. This dish box. The stuffing is filled with eggs. The noodles a... ...
The practice of spring cake (the spread spring cake eaten in the northern custom)
Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . The custom of eating spring cakes has a long history. These days, according to the different ways of eating spring cakes, Huaer made two kinds of cake skin... ...
Pancake burning
Today is spring. It's necessary to eat spring cakes. Nostalgic version plus leek bean sprouts. As long as the innovative version has a cake, the contents of the cake can be varied. No matter the solar term or not. Today we focus on making cakes.
Delicious spring cake
It's spring. Of course, it's pancakes.
Spring cake
Eating pancakes in spring is called biting spring . People should eat some fresh vegetables on the day of spring. It is not only to prevent diseases, but also to welcome the Spring Festival. In the four seasons mirror of Tang Dynasty, it is reco... ...
Spring cake, which is indispensable in spring
I've been too lazy recently. I haven't uploaded the recipe for a while. But how can spring be less than pancakes.
Kung pao chicken
Health effects - ginger - reducing adverse reactions and nausea, resolving phlegm and cough, dispersing cold and relieving superficial prickly ash - warming, relieving diarrhea, relieving pain and vinegar - eliminating food and accumulation, det... ...
Spring cake - spring. Let's bite spring together
It's spring. I still know it in the newspaper. It's silly to spend a holiday at home. I want to eat spring cakes in the beginning of spring. I used to bake spring cakes with grandma. Now I will do this task and give it to me. It's funny to think... ...
Ultra thin spring cake
Mom is a master of pancakes. It's all about proportion.
Simple spring cake
A kind of It's the first day of the next year, not the first day of the new year or the first day of the new year. So it's still the year of the horse. It's the year of the sheep only after spring. So spring is the junction of the old and the n... ...
Spring. Eat spring cakes.
In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...
Spring cake
I always like spring cakes. I must try to make them by myself in spring today. If you like enough ingredients, you can add some carrot shreds, bean sprouts, potato shreds, etc.
It's different, but it's super delicious. It's necessary for spring
I will eat it in the spring. No spring cake. But spring.
Spring cake
In the spring season, spring returns to the earth. The green onion has sprouted, which is called scallion. It's fresh and fragrant. It's called biting spring by eating spring cake and spreading sweet sauce and rolling scallion. But Beijingers pa... ...
Spring cake with vegetables
In the beginning of spring, I'd like to eat some pancakes. They are rolled with spinach and eggs, leek and bean sprouts, and cooked meat I like. It's very refreshing. It's called biting spring. Did you bite today?
