I went out to eat chicken leg rice several times to think about how it tasted.
What you see on micro-blog doesn't need to be in harmony
In the moon, I have been dealing with porridge or soup all day. I've been drinking millet porridge for nearly a month. Today, thank my chef husband. Warm seafood porridge. Warm stomach, warm heart. Easy to use. You can drink it if you don't make the moon.
It's a kind of corn juice with the fragrance of corn. I like this drink very much. I'll have a hot one after cooking. It's very satisfying
I love eating. I think it's vegetarian and healthy.
Xuemeiniang and yolk crisp are actually two kinds of net red desserts. The elites are so good at playing. When they combine the two kinds of desserts together, they will be delicious. The taste of xuemeiniang q-shell with the classic yolk crisp ... ...
Pork pie with scallion is a dish made of scallion and pork. It belongs to household pastry.
I don't know what kind of food app I saw this method. Go home and try it. It's really easy to use. I can't wait to summarize. I have to record this wonderful experience. Always imitate. Always want to surpass
There's no story behind it. I just want to give my parents moon cakes made by myself on Mid Autumn Festival.
I've made 10 fillings of 25g and one skin of 25g, which can be used for other fillings.
Today, I would like to recommend a delicious method of water bamboo with oyster sauce. Although it's a very common vegetable, it's no worse than the water bamboo cooked with meat. Because water bamboo is a very tasty vegetable. It's very tasty a... ...
I remember that the first time I made the pan fried bag was because of the rainstorm and the power failure at home. I dare not go out. I made a pan fried lunch out of the ingredients in the refrigerator. For the first time in my life, I made a g... ...
Tomorrow is the Mid Autumn Festival. Hurry to make the last moon cake for your family. Made several times of moon cakes. The most popular one is red bean cake. This time I made the simplest red bean cake directly. The red bean paste stuffing ins... ...
I prefer salty mooncakes.
A few years ago, fried crispy dumplings were found everywhere in the breakfast stall. If you want to eat now, you have to do it yourself. Fortunately, it's very simple. Do it It's really good to eat. But I added secret weapons.
Folk food. Simple and delicious
It's said that a lot of mooncakes are sweeteners. I can't rest assured for my children. I boil some syrup and jujube mud. Make some mooncakes by myself.
I made a cantonese moon cake six years ago. It's not bad. This mid autumn festival wants to make it by myself. It's also a gift.