Chinese Food

Love in early summer Prague mango snow Europe

Actually, when making this bread, my heart is always sweet. Some students ask my teacher what's the name of this bread? I said love in early summer. She said it's a nice name. Why is that name? I'll tell you when you eat one piece, the bread dou... ...

Stewed egg with pumpkin

Cheese is power, said the scallop.

The fresh scallops, the onion cream sauce and the powerful salty cheese have reached the Great Harmony of life. Focus on the official account of microcommunity. An original video recipe every day.

Scallion cake

Fragrant scallion oil cake that can't be fragrant any more. It's a bit like a pancake when I was a kid. Easy to do.

Pumpkin and chestnut cake

Before, we made a British pound cake that was nearly 300 years old . It was highly praised by our friends. Today's pound cake, with pumpkin puree, gives off a natural sweet taste of melon and fruit. Pound cake has a delicate taste. We embed the ... ...

Homemade hand grasping cake

Homemade hand-held cakes roll up delicious food

Korean pumpkin porridge

I remember every time I went to the barbecue, I would come up with a bowl of sweet and glutinous pumpkin porridge. I think that bowl of porridge is more attractive to me than barbecue. No matter spring, summer, autumn and winter, it's so happy t... ...

Steamed bun

Fish flavored shredded pork

The main point of this dish is to make proper fish flavor, sugar or vinegar. The proportion should be balanced. It should not be too sour or too sweet. Fish sauce needs to be prepared in advance. Pour it directly into the dish for seasoning afte... ...

Noodles

There's no story. I burned it myself. ha-ha.

Sweet scented osmanthus and chestnut soup for winter tonic

Frost. It's the end of autumn. The wind rolled the leaves and fell one by one. The winter is close to us. The frost is nourishing the kidney qi. Kidney qi is replenished. It's like the root of a tree is stable. Yang Qi can be well collected. In ... ...

Thanksgiving seafood pizza with bottom

I remember that I just went to work that year when I graduated. I took my mom and dad to eat the most popular pizza hut at that time. Who would have thought that today, you can use the oven for your family. Thanksgiving is the most grateful for ... ...

8-inch cacao Qifeng cake embryo

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It's better than nougat

Nougat is still popular. What's more popular is this snowflake crisp with better taste. -

Matcha crispy

Spicy small meat cake (half hot)

Hot cakes. The skin is soft and easy to digest. It's soft and strong. Just use half hot noodles (half boiled water and half cold water). It's both in taste. On the whole, the dough of pancakes should be as soft as possible, so that the taste of ... ...

Rye toast

Rye flour is rich in fat, protein and vitamin B. due to the rigidity of protein elasticity, it is often mixed with wheat to make bread or toast. Rye bran has very important prebiotic properties. It can regulate the balance of intestinal flora, r... ...

Nourishing porridge, tremella and pumpkin porridge

Tremella, the bird's nest of the poor, has the effect of nourishing qi and skin, nourishing yin and clearing heat. It is especially suitable for women to eat. Combined with pumpkin, it has the functions of nourishing yin and blood, strengthening... ...

Steamed bread

Chef bear keeps his craft

Braised hairtail with radish

White radish is seasonal food in autumn and winter. But today's protagonist is not white radish, but a new food - hairtail. Hairtail is a kind of common marine fish with high yield. There is no sting problem. The price is very close to the peopl... ...