Chinese Food
All Recipes
Hot pot with wild vegetables and chicken soup
It's easy to make a hot pot in winter. I think making a hot pot bottom with wild vegetables can make a fire. I use Houttuynia cordata, Pueraria and Shizitou grass, which are heat clearing and detoxifying materials. Chicken soup is thick and frag... ...
Breakfast in North China. New pattern of coarse grain.
Corn is widely planted in the north of China. There are many ways to eat it. Today's big dregs porridge is a common breakfast in the pan North area. It is a kind of corn particle ground in the north. It can be divided into big, second and small ... ...
Fried lotus root
The dishes with stuffing can be said to be the most popular in the meat and vegetable pairing. No matter the eggplant box with oil-rich or the lotus root clip with fragrant flavor, it is full of the fat in the pork. It tastes crispy outside and ... ...
Caterpillar bread
My family like to eat caterpillar bread. This is the first time I try to make it myself. It's pretty good.
Stewed beef in fresh and sour lime soup
Lemon tastes fresh. It is not only good for stomach and digestion, but also greasy. With fat cattle, it can not only remove fat cattle, but also make fat cattle soft but not tough. Add a little delicious and delicious juice to make them fresh. A... ...
White fungus and pear soup
Get rid of the dry fire, beautify and beautify your face - health food therapy of baicui complementary food festival
Milk cereal
Milk cereal is very quick to make. It also contains rich nutrition. It tastes smooth and waxy. Especially there are old people and children in the family. Cook a bowl of hot milk cereal at breakfast time. The combination of milk, wheat and fragr... ...
Egg filled pancake
Beijing's breakfast shops are almost closed. There's nowhere to find a place to eat eggs and pancakes. So Qiao's cook went online. Then it became a must-have for my family at weekends.
Longjing shrimp
Because he likes to drink Longjing tea. Su Dongpo even wants to use tea for cooking. He has made a small and fresh famous dish, Longjing shrimp. Shrimp, white jade, green tea, elegant color and unique taste.
Sweet potato fruit cereal
Sweet potato fruit cereal is simple and nutritious. It's good for breakfast or children's supplementary food.
Red Velvet Heart cream cake
This red velvet cake recipe can make a 6-inch cake. You can make two plates with this heart-shaped baking plate of the chef. The red koji powder is mixed into paste with water in advance, and then added into the egg yolk paste.
Steamed buns with bean sprouts
I like to eat steamed buns with bean sprouts since I was a child. I can't often eat steamed buns with my mother's bag after I get married. Today, I am at home learning to wrap them like my mother.
Fresh sliced shrimp
Yuzi is Japanese tofu. The taste is slightly salty. With the fresh shrimp, the taste is wonderful. It's delicious. It's q-shaped. It's slippery. It's delicious juice. With the delicious chicken powder. It's just a fresh eyebrow. I ate that piece... ...
[mung bean cake]
In my hometown, my favorite New Year cake is mung bean cake. I haven't eaten this cake since I came to America. Not long ago, a batch of mungbean pancakes made in Taiwan came into the Asian supermarket near my home. I bought two boxes to taste. ... ...
