Chinese Food
All Recipes
Make a bowl of Lily mung bean sand
In my memory, in the hot summer, there was always a bowl of iced Lily and mung bean soup prepared by grandma on the table. It was brought up and snored. Soon, the bowl came to the bottom. It was cool and refreshing. When the dog days come, grand... ...
Braised chicken
When I want to eat the braised chicken, I can't make it as spicy as it is outside. Because I don't have a raw one, I used to mix it with the old one and the first taste. I used to pour it on the shovel and pour it on the dish. I think it's OK if... ...
Conch in lemon sake
It's sour and appetizer in summer. This dish is made from the words of the Internet gourmet. That is the front tune of citronella, the delicacy of the onion and the sweet aftertaste. The smell is always penetrated. It stimulates the buds of summ... ...
Mellow whole wheat staff (moisture content 90%)
Among all kinds of bread, I like the simple and simple baguette the most. It takes a long time to ferment to bring out the sweet taste of flour. The smell of wheat when it comes out of the oven. The sound of baguette when it's cooled. The crisp ... ...
Matcha milk oatmeal
Simple and quick. Full of belly. Warm breakfast with nutritious.Q, soft cereal. Tea with milk and collocation with Kwai's favorite fruit.
Braised eggplant
Like
Black rice with mango and coconut sauce
Now the streets are full of Hong Kong Style desserts. Julie found out after eating them several times. Actually, these desserts are very simple to make. This time Julie taught you to make classic and hot mango black rice. Mango is sour, sweet an... ...
Stir fried wild frog
In summer this season, we can catch wild stone frogs. Every summer when we come back to the countryside, we have a chance to eat them.
Tuna and shepherd's purse
Do you want to have a salty green dumpling, which is used to eating sweet?
Elecock Italian macarone
Picasso in the dessert world.
Sweet and refreshing rice in summer
It's a kind of rice that is very suitable for eating in summer. After cooking in a simple open fire, you can use the strong heat preservation effect of the stew pot to stew a pot of fragrant rice. You never thought about it. Winter melon can be ... ...
Stewed pork ribs in brown sauce
I bought the ribs and cartilage. I want to make the noodles with pork ribs. It's really delicious. It's very simple.
Baby's supplementary food - baijimo (18 +) super detailed Edition
Ricky prefers all kinds of staple food. This Baiji bun restores the original taste of pasta. The best food is his original taste. The flavor of the face is rich. It's more delicious with marinated meat. The skin is thin, burnt, fragrant and cris... ...
Quick fried fish soup with Kwai tofu
In fact, it's fish head and tofu soup. There's a man who likes fish head at home. It's good to eat fish head. It must be thick. So there's less soup. If you do, boiling water is better than fish head.
Stewed mushroom with chicken (mountain chicken version)
I've got stability since I started fighting. I'm nervous and I've begun to refine. I hope my family and children can eat healthy and nutritious food. My husband and I, who were fond of cooking, started a beautiful journey to study green and heal... ...
Colorful steamed bread
Since we have children, we are mothers who make all kinds of changes to make delicious food for our children. We are afraid that our children's nutrition will not keep up with us. It's the most troublesome thing for children to choose food. But ... ...
