Chinese Food
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Noodles with cowpeas in Old Chengdu
When eating noodles in Chengdu, there are three main ways to judge whether a noodle shop is delicious or not. Cowpea noodles can support the glory of a noodle shop.
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
Queen's pot - water free hot pot
For people who cook for the first time, they can also make this dish together. They have a high sense of achievement. It's easy to make and play. I don't believe you can come to see it.
Steamed bun with pickled cabbage
Sour cabbage bun. The bun is soft. The filling is sour cabbage and minced meat. It's not greasy. It's delicious and delicious.
Oatmeal toast
There is a kind of maternal love that I will not try to do well. I really love and fear baking, especially baking bread. It takes hours to make and wait a lot. I can't change it into a tall one. However, there are various risks in the purchased ... ...
Boiled lard
In a few days, I will make egg yolk pastry. There is no lard at home. I used to buy baked lard. Today I have time. I bought lard to boil myself. I made it for the first time. It's not bad. It's white lard. It's very fragrant.
Green bean with soy sauce
The first time I made a bun, it was a great success. Let's record it.
Delicious scallion cake
When it comes to scallion oil cake, we can't help but think of her salty, fragrant and soft. In the daily breakfast, scallion cake is the best choice for many office workers. Scallion oil cake is a traditional Chinese pasta. There are many ways ... ...
Meat loaf
Semi automatic. Pause. The most satisfying bread machine ever. The bread that the bread machine program makes always seems to be more realistic. I've been dissatisfied with the final volume of procedural bread - that is to say, the barrel is not... ...
Spaghetti (water kneading)
The soft and sweet honey bean bread, together with the crispy Mexican milk crispy once it's out of the oven. Bite it. The crispy sand is soft and soft, and the taste is awesome. Knead the noodles with water (refrigerated) method. It is not only ... ...
Summer cold vegetable, yellow plum sauce and chicken
Plain chicken is a cold dish that I like in summer. It's usually braised in brown sugar and vinegar. The eight treasures gift box that my best friend brought back from Hong Kong. It's just the time to try Huangmei sauce. It's sour and sweet. It'... ...
Mung bean with lees
Delicacy Kwai. Simple seasonal fix.
Table top black sesame oil chicken wine noodles
Sesame oil chicken wine is a traditional dish of Hakka people in Taiwan. It is also a tonic diet for women to eat when they are on the moon. It features a large amount of yellow wine and black sesame oil. Hakka people in Taiwan believe that rice... ...
Baozai cake
Baozai cake is a common street snack in the south. It's packed in small bowls one by one. You can pick it up with a bamboo stick and eat it. It can be divided into two flavors - old-fashioned bowl cake and crystal bowl cake. The main material of... ...
This year's popular purple element [red bean and purple rice dew] is it exciting?
Simple dessert in summer. Red bean and purple rice dew. It's delicious and full of flavor. In addition to rich nutrition, purple rice has a good nourishing effect. With QQ's western rice and coconut milk with strong coconut fragrance, it's more ... ...
