Chinese Food
All Recipes
Jiaobai dumpling
My son likes dumplings very much. He packs these kinds of delicious and nutritious ingredients together. They not only meet the nutritional needs of the baby every day, but also save time and effort. The taste is delicious. The dosage is based o... ...
Fried egg with water bamboo
Simple Kwai. Egg is delicious.
Eat more white food in autumn
In autumn, the weather is dry. You should eat more lung moistening food. From the perspective of traditional Chinese medicine, white food enters the lung meridian. Especially in autumn, it can achieve twice the result with half the effort. Water... ...
Taste in memory - fried peas with water bamboo head
In my hometown, when the tender peas are edible, my mother can make the dish fried peas with water bamboo head . Jiaotou is a common name. Our name is ebajiao. I don't know how to write it_ O haha~
Fried pork with water bamboo
Seasonal food in early summer
Delicious nostalgia chicken gizzards with pickled peppers.
Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...
Zizania latifolia on the tip of tongue
After looking at China 2 on the tip of the tongue, I wanted to eat it very much, so I went down to buy some.
New Orleans palm
A simple and delicious creative dish...
Braised water bamboo with shrimp
The shrimp seed on the tip of the tongue is Zizania latifolia. The shrimp seed is the shrimp seed. I didn't find the shrimp seed here, so I replaced it with shrimp rice. Although shrimp rice is used, the taste of shrimp is obvious. The whole dis... ...
Jiaobai beef
Shouldn't we eat water bamboo this season... And beef to lose weight...
