Chinese Food
All Recipes
Breakfast staple: black sesame egg cake
Simple egg cake has a unique flavor because of the addition of black sesame
Leek box
When I was a child, I stood by my mother's side and waited for a happy meal when I flipped the leek box. Now I also flipped the box for my son. My son stood beside me and waited for a meal.
Korean pumpkin congee
I like the pumpkin porridge of Korean restaurant very much. I came back to try it.
Scallion soda biscuit
This is rainbow's recipe. It's delicious and affordable.
Halloween_ Happy Halloween
Happyhalloween ~ [8-inch pie plate] Pumpkin Festival to eat pumpkins ~ think to have a little atmosphere to make a face pumpkin pie ~ the finished product is really delicious ~ the sweetness of the recipe is not very high ~ so if you like to eat... ...
White toast
Master Wu Baochun's recipe in Taiwan. It's the first time to make toast with a small amount of sugar. I changed it a little and used the Chinese method. It's because the mellow flavor of bread with less sugar is particularly outstanding. Try it ... ...
Cream puff
I like to eat puffs, cream cakes and other things very much. So the holiday is boring. I want to try a lot of things I can do. I didn't expect it to be super cool, super simple. Novice Xiaobai, do it with me. I will not let you down.
Pineapple bag (no butter overnight)
The waking up method of studying on the tiktok. The bread made is easier to put on the tendons. Before making bread is really rubbing, I want to cry without tears. This can knead the glove film only if it knead for ten minutes.
Cream puff
I remember when I was a child, I loved to eat cream puffs, which is one of my favorite snacks. Now when I grow up, I can make delicious cream puffs for you to teach you^_ ^
Variegated scrolls
Which one do you prefer, the scallion roll or the sesame paste roll? All ingredients of the recipe are just right. It will be delicious if steamed according to the steps. Everyone is a master of pastry.
Sugar free black whole wheat toast must have high quality carbon water during weight loss
In today's era, everyone likes to eat coarse grains. Refined rice noodles are not very popular, which means that everyone has higher requirements for themselves. This formula is applicable to 450g mold
Tongluoshao (muffin) complete version
I've done a simple version of Causeway burning before. After it was released, the teacher left a message saying, I'm not sure about it. This is not a gong burning. So under the guidance of the teacher, I made a complete version of the perfect G... ...
Qifeng cake (6 inches)
Qifeng cake is the simplest and the most likely to fail. This is my summary of countless experiments.
Matcha cake
I like the color of Matcha. My son also loves it. It's light. In the afternoon sunshine, I'd like to have a small piece of Matcha with a cup of warm milk tea. Well, I'm in a beautiful mood.
Dessert - rice cake
It seems that this kind of rice cake is a kind of dessert in the south. Generally, it is made of rice soaked ground powder. This is a little simple for me. I bought ready-made rice flour. It's made of glutinous rice flour. It's delicious.
Qifeng cake
On the first day of 2014, I had a rest. I had nothing to do to make a cake for breakfast tomorrow. I used Jun's prescription. It was very practical.
