Chinese Food
All Recipes
Crispy egg yolk with meat pine
Tip - the quality of salted egg yolk and meat floss directly affects the taste of the finished product. The salted egg yolk I used in the formula is the cooked Gaoyou salted duck egg I bought directly. Then I peeled the egg yolk for use. The bet... ...
Electric rice pot version hand grab rice (mutton roll)
On the last day of national day, I went home late with my father Xiaodou. I didn't get dinner. I was tired. There was only mutton roll at home. So I made a mutton roll grab meal.
Donkey rolling
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
Pork in pot
My sister is usually very busy. This time, I seldom have time to make the pot and baorou that the northeast people must be able to make. I don't like it, but I like it.
Small meal bag
The rest of the rose and kidney bean stuffing made before is frozen in the refrigerator. It has to be solved. So we make bread. The stuffing is ready-made. Just make your own noodles. The weather is not very good during the National Day holiday.... ...
Red date peanut porridge
The holidays are full of people. Our family of four just stroll around. It's better to have three meals a day at home. I want to have peanut porridge. That's no problem. The peanuts at home were sent from my hometown by my mother. My mother plan... ...
Steamed spareribs with black bean
The flavor of Douchi and the tenderness and smoothness of spareribs are delicious
Jiaozi with leek and egg
In the early morning of the national day, I got up to brush my micro blog and wechat. There were lots of people in the railway station everywhere. The highway was blocked everywhere. Fortunately, we didn't buy tickets. Those who planned to go ba... ...
My favorite snack fried tofu
I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...
Apple pie
Apple pie has always been one of the delicacies I want to make. The 11th holiday ended and started my housewife life. The little guests at home must certainly make some delicious food to satisfy the little ones. Apple pie is the best choice. It'... ...
Black sesame pound cake
I like the taste of pound cake very much. Recently I bought a bottle of fragrant black sesame paste and a large pot of cooked sesame. So I made this black sesame pound. Add a little black sesame to the batter. It tastes special. Two pieces of po... ...
Stewed Barracuda with pickled vegetables in Chaozhou
Kailingsuo is a barracuda. It is the most common sea fish of the northern Shandong generation, but it is only called kailingsuo in the ice flood season of the Yellow River. After the Spring Festival, the first batch of barracuda caught in Bohai ... ...
Bread machine version Black Diamond toast
Black diamond toast is a kind of toast with cake and bread. It has two flavors in its mouth. Chocolate is also very delicious. This time I made it with a toaster. The effect is also very wrong. There is no oven. Only the bread relatives can try it.
Toaster one touch toast
The toaster is so convenient. Good news for lazy people. Ha ha ~ ~ when you are lazy and don't want to start, you can put all the materials in. You can add some fruit. You don't need to count the time and think about when to put the fruit. Just ... ...
Sweet potato porridge
Sweet potato is commonly known as yam, also called sweet potato, sweet potato and sweet potato. It has been cultivated all over China. People often use fresh sweet potato to cook porridge and eat it. Sweet potato is one of the staple foods of th... ...
Obviously, the beauty value depends on the connotation of Matcha, black bean, sweet potato and muffin
It's OK to fight face to face. Why should I try my best? This is the difference between Mingming and me. Last time I made Matcha black bean ugly cake. It's like a lump in the throat. I want to upgrade it to be a beautiful and greasy cake. Let it... ...
Orange peel Matcha Qifeng cake
I offer you a Qifeng cake of orange peel Matcha. The green haze Matcha is not very deep in color. The bitterness is not obvious. It is orange fragrance in the light. The whole cake is very light and dense. The unique tea fragrance of Matcha and ... ...
