Chinese Food
All Recipes
Why do you have to wait in a long line to buy it? I learned to make my own recipe at home
The roasted golden crispy skin is covered with thick bean paste and salty duck egg yolk. With a little crisp meat floss, it can be said that the egg yolk crispy is a magical snack that perfectly integrates salty and sweet. No wonder there are so... ...
Braised hairtail in brown sauce
Sea fish is my favorite kind of fish. It's delicious and nutritious. I especially like hairtail fish. It's braised, steamed and dry fried. It's delicious how to make it. Olive oil contains more unsaturated fatty acids, rich vitamins A, D, e, F, ... ...
Fat rolls
Sometimes at home in the evening, we eat steamed bread, flower rolls and porridge. It's just a small dish. Every time we go out to buy steamed bread, we feel uneasy. Every day, the aluminum exceeds the standard. We eat a meal uneasily.
Roasted oyster with garlic
Autumn is a good season for barbecue. Every night, the streets can always smell the smell of barbecue. Among them, roasted oyster with minced garlic is highly praised. Come for a dozen. Just beer. Friends can talk about everything. After the end... ...
Singapore fried crab with chili
Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...
Diced chicken with chili
It's a very delicious dish in the restaurant. But my mother can't eat spicy food very well. So I improved it and developed a home-made spicy chicken to share with you.
Ginseng, Cordyceps and chicken soup
After the rain in autumn, the weather turns cold gradually. You can cook chicken soup to make up for the deficiency dryness in autumn. Warm your stomach and nourish your qi.
White radish with pickled peppers
Go to a restaurant for dinner. I think this appetizer is very good (free). I'll go home and marinate it myself. It's delicious.
Carrot soft cake -- let children love carrot
Carrots have high nutritional value. They are rich in beta carotene and vitamins. Especially vitamin A. carrots are good for eyes. They can also improve immunity. Don't say that some children don't like carrots. Adults also dislike carrots. They... ...
Hot and sour lotus root. Autumn appetizer
Lotus is a treasure. Autumn lotus is the best tonic. Fresh lotus root is rich in calcium, phosphorus, iron and many kinds of vitamins. It is one of the best tonics in the season. It is also a good moistening and drying product. In this autumn, h... ...
Two in the back
Homemade fried tenderloin. It can be made into sweet and sour or salt and pepper according to the taste.
Practice of chicken noodles with chestnut
I think chestnut chicken is a great invention. It's like commuting bag and all kinds of style ... It can stand the storm and stay the accumulation. It's always popular. In such a Golden Week and chestnut season, the first choice for entertaining... ...
Sichuan smooth meat (Euryale powder Baba)
Koukou's smooth Gorgon powder Baba is a real Sichuan food. It can be a staple or a meal. Since I remember, my family has this delicious and real dish for Chinese New Year holidays and weddings. It is also the best-selling dish. When I grew up an... ...
Healthy sweet potato meal bag without oil
Sweet sweet sweet potatoes. Soft meal bags. They are crispy skin when baked. How can I eat them without stopping. What's more, sweet potato is also rich in dietary fiber. Calcium, selenium, iron, potassium... All kinds of vitamins. It is the cha... ...
Meat flavored glutinous rice roll
Meat flavored glutinous rice roll. It's a classic Cantonese morning tea. It originated in Chaoshan. The authentic way is to stir fry sausages, shrimps, mushrooms, peanuts and glutinous rice. After cooling thoroughly, they are wrapped in soft dou... ...
Braised mushroom
Hello, everyone. For the first time, upload recipes. Let's exchange and learn more. I like to make all kinds of delicious food by myself when I have nothing to do. Maybe I'm a foodie myself. What I'm bringing to you today is the mushroom King I ... ...
