Chinese Food
All Recipes
A bread without butter
It's a sweet potato bread without butter. It's kneaded by the chef. The film will come out in 20 minutes. Because of the addition of sweet potatoes. All the bread color is very good-looking. Orange yellow orange. The mold uses the 10 inch pumpki... ...
Thai boneless phoenix claw - all things have cracks
Many years ago, an old man named Cohen sang a song. There is such a lyric in the song - all things have cracks. But because of that, the sun can shine in. It's also true. Everything has cracks. We can be beaten by the wind and rain and still thr... ...
Childhood memory ~ scallion rolls
Doudouma's family is located in the Central Plains. The people here eat pasta three times a day. Sooner or later, steamed bread, steamed buns and porridge. As a child, she loved the scallion oil and flower rolls made by her mother best. They are... ...
Seasonal appetizer: Hawthorn balls with snowflakes
Everything has its own law. The taste of October hawthorn.
Braised vegetable with mushrooms
Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nu... ...
Bacon and scallion cake
I saw the scallion cake in Fengwei. I changed the ingredients and added bacon. It's very delicious. This recipe is in five quantities. Scallion oil cake is simple. No need to make noodles. It's delicious. Take a bite. The mouth is filled with th... ...
Fried dumplings with three delicacies
Do you have three jins of fat every holiday? I feel that my stomach power is insufficient at last. Our family likes to make some vegetables in the second half of some long holidays or big festivals, such as stir fried assorted vegetables and thr... ...
Kekeqifeng cake
This is a relatively light cocoa Qifeng cake. The amount of cocoa powder is not very much. There is no special strong taste close to bitter taste. The whole cake is very soft, moist and delicate. The subtle cocoa flavor pushes Qifeng's unique li... ...
How to soak sea cucumber in four steps
The steps of online hair bubble are very complicated. What can I do if I don't understand? Don't worry. There are four steps for the microbody rabbit. The perfect hair foaming method of sea cucumber is clear at a glance.
Steamed winter melon with minced meat
It's a good banquet dish. It's refreshing and greasy. -
Small wreath hand tear bread (super detailed plastic steps)
This is a simple version of hand torn bread. It's a wish I've always wanted to make a simpler bread with layers. Because I sent a recipe of Danish hand shredded bread before. I answered several questions. For example, why did the oil leak out wh... ...
Apple pie
The trees are full of apples in autumn. The full fruits tempt all the food. Apples have many vitamins and various nutrients. The most common dessert is apple pie. Apple pie is indispensable in all kinds of western movies and TV plays
Pumpkin, job's tears, mung bean and sugar water
Pumpkin is rich in vitamin A and vitamin E, which can effectively relieve the dry symptoms; mung bean also has the function of moistening and drying heat. Job's tears can remove moisture and whiten. All three are very suitable for the healthy fo... ...
Bean curd with crab roe
Crab tofu. The tofu is thin and smooth. It's wrapped with crab sauce. You can feel the salty taste of salted egg, yellow sand and salty protein. The taste of crab and salted duck egg are combined and have different characteristics. It's a dish w... ...
Pork in pot
Guobaorou is a famous dish in Northeast China. It tastes sour, sweet and appetizing. It's golden in color. It's coveted just by sight. -
Braised pork in brown sauce
Home cooking ～
