Chinese Food
All Recipes
Jujube extract
It's said in the old saying that a man can't live without ginger for a hundred days. A woman can't live without sugar for a hundred days. Ginger and date cream can warm the palace, warm the stomach, help pregnant women, treat dysmenorrhea, regul... ...
Osmanthus honey
When I was a child, I ate sweet potato seedlings in the Mid Autumn Festival. Grandma always added a spoonful of osmanthus honey to our bowl. The sweet osmanthus fragrance. Up to now, I also miss the sweet potato seedlings cooked by grandma
Red Bean Bun
Everyone loves Dousha, especially the children. So I took advantage of the weekend to play the drums again
Homemade lunch meat
I made it according to someone else's recipe. The color is too deep and the taste is too salty. But I think it needs to be corrected. So I rewrite the recipe myself.
Steamed bun with minced pork and fennel
I saw someone selling anise seedlings on the way to work. I can't help but want to eat steamed buns.
Braised pork blood with pickled vegetables
I went to the market today and bought some fresh pig blood. I made a stewed pig blood with pickles. It's delicious. Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect... ...
Fresh wall skipping milk stew, honey peach, nutritionist's private chef
Meat and vegetables, vegetables, mushroom, potatoes, melons and fruits. The balance of nutrition and diet is quite good. Eat a bowl to supplement omnipotent nutrition.
Braised water bamboo in oil
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Cheese bacon bun
Bread has become a fast and nutritious choice for breakfast. Many people are used to bread to satisfy hunger at any time, or more like by children.... but many people also worry about preservatives in the bread they buy outside. So delicious and... ...
Stewed eggs with printing
I haven't made a recipe for lazy cancer for a long time. My colleagues praised the delicious stewed eggs. I aroused everyone's enthusiasm for self-made food. After repeating the recipe too many times, I think it's a convenient recipe. It's not u... ...
Shuflei tree cake
Xiaoshanjin's shuflei cake roll is the foundation. Cocoa cream is the filling. It's decorated with chocolate.
Beetroot and melon seeds crispy
Crispy snacks. I can't stop eating the delicious ones ~ I don't like the ones that are too sweet. What I make can control the sweetness. I like them even without sugar. Maybe many people haven't eaten beetroot. It's also called hongcaitou. It's ... ...
Leek box
As the old saying goes, leeks and cucumbers are fresh at both ends. It's said that leeks and cucumbers are the freshest at both ends (in spring) and (in autumn). This weekend, my mother-in-law sent a bundle of leeks from my hometown. The ones gr... ...
Kung pao chicken
Kung pao chicken is a special traditional dish. It takes chicken as the main ingredient. It's spicy, sweet and sour. Ann likes kung pao chicken very much. The tender chicken and crispy peanuts are perfectly integrated in the taste. A homely dish... ...
Scallion soda biscuit
Today, due to the process of doing, my hand is bruised. I didn't want to do it. I'll do it later. Let's add it.
Stir fried taro
The season of taro. I want to eat my hometown's turned taro. It's better to move than to move.
