Chinese Food
All Recipes
Super soft one key toast for the evaluation of petrui pe9600wt
In fact, many people say that the bread made by one click of the toaster is not delicious. In fact, I think it's a recipe problem. The recipe is delicious when it's right. My recipe is put for two or three days. The toast is very soft, so you ca... ...
Stewed pot with three sauces+
This dish is a bit like Huang Jihuang's three juice stew pot. Ha ha ha ha. I personally think it will be better to eat. What I do at home will be healthier. I don't know how to put chicken powder and monosodium glutamate. It's also worth my face... ...
Mango Mousse cup (simple version)
This mousse doesn't use a biscuit base. You can add it if you like.
Pork tenderloin with black pepper
Today, I'm dealing with sirloin. There are too many scraps. I'll gather them to make black pepper.
ADA, scallion cake by Shanghai honey peach nutritionist
A lot of foreigners lined up after the British BBS broadcast the onion cake. Sina and Hong Kong Phoenix all broadcast the onion pancakes. Wechat circle of friends is crazy about ADA's scallion cake. However, there are a lot of red people, becaus... ...
Five juice drink (suitable for children with aphtha)
Sore of mouth and tongue, commonly known as rotten corner of mouth , is related to children's partial diet, dyspepsia, involvement of spleen and stomach, internal accumulation of fire, heat toxin and inflammation. Because. Traditional Chinese me... ...
Pastry
Today, I'd like to share a rice noodle cake with you. The finished product is white as jade, soft as Q, fragrant as rice, sweet but not greasy.
Sweet osmanthus fermented glutinous rice balls
I don't think it's enough to eat out every time Do it yourself.
Sauce elbow of Kunbo casserole
The story behind the delicious food - mention the casserole. Everyone is not strange. Use the casserole to make soup. That's the most delicious. But the former casserole, usually used several times, will break down. Moreover, don't dare to burn ... ...
Shrimp dumplings with emerald
My husband likes dumplings best. But I don't like dumplings, especially those with fat meat. So this dumpling was created.
The pancakes are thin, soft and fragrant
I made it by two people. I didn't use a container to measure the gram. I just used the small soup spoon with the tip of five spoons of noodles. Warm boiled water is also appropriate. The noodles should be soft.
Baijimo
Xi'an has lived for more than ten years. After leaving, I want to eat the steamed bread in Xi'an. I think of the process of knowing the steamed bread from small to large. The recognition of these words began from the hometown of Henan Province. ... ...
Mutton pie
Wow. Running goats from Inner Mongolia walk 10 kilometers a day. This kind of mutton tastes beautiful.
Donkey rolling
Beijing traditional snacks are made of glutinous rice noodles and red bean paste. Because the outer layer is wrapped with fried soybean noodles. It looks like the loess that the donkey has been rolling on the ground. So it's called donkey rolling.
Meatloaf
Every time my brother comes to my house, he says I want to eat meat cake. Ha ha
Sun flower of meat pine
They used to be seven buns. The oven was too small. They turned into sunflowers.
