Chinese Food
All Recipes
Stir fried pork with Scallion
When I was in Beijing a few years ago, I often had fried pork with scallions. I didn't like fat meat. But I still learned to eat scallions from that time. I felt very fragrant. Fried eggs with scallions. Fried pork with scallions. Now I still mi... ...
Egg filled pancake
I always miss the aunt pushing the car at the school gate. Every morning, she comes to sell eggs and pancakes, fire and pancakes. After graduation for so many years, I came back to my hometown. I found that there are very few people who sell egg... ...
Learn to be a New Youth League. Matcha controls laughter
The authentic green dumpling is made of Wormwood Leaves, glutinous rice and noodles. The sweet stuffing is bean paste. The salty stuffing is composed of meat, fresh bamboo shoots, beans, etc. Today, qingtuan is not limited to the traditional tas... ...
Have you learned how to cook pork with peppers?
It's a classic combination of chili and pork. It's not easy to make mistakes. It's delicious pork with green pepper. I'd like to eat it every day. Focus on the official account of the tiny rabbit. An original video recipe every day.
Endless milk flavored bean paste small meal bag
Classic in bread. It's good to be a staple
Kwai egg, tomato, scrambled eggs,
Today, my happy best friend came to visit us. I made several plates of fish and meat. The child said he wanted to eat tomatoes and scrambled eggs. So he quickly added a dish. When I was doing and remembering high school, I always rubbed the scra... ...
Drumsticks do this. They really can eat a hundred times.
It's a must to cook chicken leg rice every time I go to Yoshino's house. Today, I'm trying to use a seasoning to finish the fried chicken leg with a bowl of rice and some vegetables. A meal will be a success. It tastes good. It's not inferior to... ...
Garlic, fragrant and winged root
This is the first dish I tried when I first used the oven to cook. It's simple and easy to operate. It brought me great confidence in making delicious food that year. From cleaning, marinating wing root, dipping, and entering the oven, you can t... ...
Learn how to tear and roast rabbit by hand
It's made of brine. Even rabbit bones are soft and rotten. Raw materials: kill 20 clean skinned rabbits (each weighing about 1250 g), 1 old hen (weighing about 1500 g), 1 old duck (weighing about 1500 g), 5 kg pork bonbons, 500g coriander root, ... ...
A hundred gourd sandwiches
Excellent taste. Babies and adults would like to suggest more than one and a half years old. Babies with strong chewing ability can try
One minute to learn from Huang Lei
1 minute to learn how to mix noodles with the same immortal from Mr. Huang Lei. I always think adding sprite is a strange way to eat. Until I made this kind of noodles, it completely saved my appetite in summer. It tastes sour and appetizing. In... ...
Hate the magic weapon of fishbone star Fried fish
What can people who can't spit fish bones do if they want to eat fish Make some fish with thorns It's like I do it. It's crispy outside and tender inside. It can be used as a dish or as a snack
Scallion cake that you can learn
The whole family likes to eat scallion pancakes. But recently, the shop that makes them hasn't opened. Would you like to eat them? I can only do it myself. Fortunately, it's not hard to make scallion pancakes. They are simple and easy to operate... ...
The purple rice bread
My daughter's love for purple rice is beyond my imagination. She learned a lot of ways to make purple rice. She found that making purple rice bread is the best. I don't use high gluten flour. Ordinary flour, that is, medium gluten flour.
Go to Thailand to eat mango glutinous rice
It's a beautiful spring weekend. It's very suitable to have a delicious and lovely dessert. Five years ago, I started from Japan with my best friend, one from Shanghai, and then I joined Zhu Zhu, who was on a business trip in Malaysia, in Malays... ...
Stir fried eggs with tomatoes
This dish is too homely. Because it's too homely, everyone's way is not the same. Each has its own magic and flavor. Today, share my version. Take a look at the family's Baizi Baitai -)
Once you learn it, you can marinate the mandarin fish
Recently, mandarin fish is cheap. Everyone at home likes the stinky mandarin fish. So I bought some to marinate. It's hot a month later. It's just fermented. Take it out and drink. This version is quite simple. It will not fail. It is also learn... ...
Fried eggs with bitter melon
I met this dish in the university canteen. I fell in love with it. I thought about it several times at home and found a way to lead the failure. Share it with fans who are also loyal to this dish.
