Chinese Food
All Recipes
Mustard flavored salad dressing
Miso, also known as tempeh sauce, is fermented with soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat, and made into the soup base of hot... ...
Japanese style rice hamburger
When you hear hamburger, you will think it has nothing to do with Japanese cuisine. In fact, there is such a kind of hamburger in the streets of Japan. It's called the rice hamburger. I ate it once. I fell in love with it. Japanese culture is a ... ...
BBQ rice
When making recipes, some people often say that there is no oven. This time, we will make a barbecued rice without an oven. A flat pan can make it. Barbecued pork and loose eggs are sweet, salty, salty, soft and juicy barbecued pork. Soft eggs a... ...
Braised chicken breast salad
Zhaoshao can be used as chicken breast meat or chicken leg meat. It's a good low-fat healthy food. When the sauce seeps into the meat, it's tempting to watch the oil shine. But in fact, it's oil-free or even oil-free. The meat at the entrance is... ...
Stewed beef and potato
I finally bought a bag of kunbu soup. To tell you the truth, I think it's no different from kelp, but it's a little thicker than the normal dry kelp. Generally speaking, the taste of the soup is red and the stew is white. It's a stew. It's more ... ...
Stir fried pork with soy sauce
A small dish conceals a big love and is very delicious. -
Beef Rice
Some things are not as thick as possible. They should be just right. If they are deep, we can say it shallowly. We can walk a long way slowly. -
Rice with beef
Beef slices and seasoning soup are boiled into sweet and spicy beef covered rice, which is simple but delicious. The sweet taste of onion soaked in soup is the finishing touch of rice making.
Fried Tofu with crab leg and mushroom
I just want to fry tofu. It's delicious
Roasted pork with Korean chili sauce
Every time I go to eat Korean barbecue, it hurts me a lot. Make it at home today. Bake it without any burden. -
Fried brown rice with shrimp and olive
Olive is a kind of special pickle in Chaoshan area of Guangdong Province. It has the characteristics of clear, fresh, cool, smooth and tender. It can be used for cooking or fried rice. It's appetizing. Chew it carefully. Keep the fragrance on th... ...
Steamed salmon with wine
I don't know why I like vinaigrette. I'm also a greedy person at home. I just like to toss around. This time, I combined vinaigrette and vinaigrette with salmon. I always think it's lacking its original delicacy and steaminess. I also think it's... ...
Steamed salmon with wine
I don't know why I like vinaigrette. I'm also a greedy person at home. I just like to toss around. This time, I combined vinaigrette and vinaigrette with salmon. I always think it's lacking its original delicacy and steaminess. I also think it's... ...
Japanese style fat cattle
My wife wanted to eat a fat cow like Yoshino's, so she made one.
Japanese eel rice
Eel rice should be familiar to all of you. It's often eaten in the Japanese material shop. Many friends think it's expensive to eat out. Actually, delicious eel rice can be easily cooked at home. Today I work for three people.
Popcorn with rice wine and scallion sauce
The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrate... ...
Braised oxtail with thyme
Today's lunch thyme roasted oxtail . Oxtail selected Australia and cattle. Fry first and then simmer. Flavor drizzled with fragrance. The entrance is soft and full-bodied. It's like the breeze outside today's window. It caresses my lips through ... ...
