All Recipes

Raisin lemon pound cake

Howtimeflies。 Unconsciously, the summer vacation passed like this. After the whole summer vacation, I didn't go to make-up classes. I just ate, drank and did my homework at home. It's really cool and crooked - this is the last cooking assignment... ...

12 Steps

Old Beijing sesame paste fire

Because my husband loves pasta very much, so he does more. Practice makes perfect. He is more and more successful.

3 Steps

Original Qifeng cake roll

Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -

22 Steps

Yeast cream Sikang

I want to be scum, so I did it. This Sikang's yeast doesn't use baking powder. I think it's more soft.

3 Steps

Green Tea Mousse

In autumn afternoon, I am playing with my mobile phone lazily, drinking green tea and eating biscuits. I always feel a little difficult to swallow. So I went through the following materials to see how to combine green tea and biscuits organicall... ...

12 Steps

Cupcakes

Making cake for the first time. Glad to see the finished product

4 Steps

Egg sandwich opens the morning

Today is September 1, 2016. Four months and a year have passed. I want to seize the last time of the year. Have a good morning. It seems that the sentence is a little out of order. Just like that. Anyway, I just go to bed early and run early to ... ...

6 Steps

Mid autumn moon cake by hand

A few days ago, the lazy cancer broke out. The old cadre said that he wanted to eat the pineapple bag with red bean stuffing. He bought the bean paste stuffing sold in the market. As a result, they were complained that they were not delicious. I... ...

18 Steps

Meat loaf

It seems that every child loves it. In fact, adults love it, including me. ha-ha. Hemp people quickly start to make healthy bread for their baby.

10 Steps

Cocoa soft Europe

Although it's a bit troublesome to knead, I think the bread baked by hand is much better than that kneaded by the toaster, so it's usually kneaded by hand.

7 Steps

Red Velvet Ice Cream macarone

Red Velvet & macarone & ice cream? Want to combine the three? Why don't you try this Red Velvet Ice Cream rink? The crisp red velvet almond pancake and cream cheese ice cream are mellow and thick. Since it's ice cream rink, it's necessary to car... ...

18 Steps

To cultivate a staff in two days

The simplest ingredient is the French favorite staple food. So. The process is the most important. It makes simple materials classic. It's a long process. Be patient.

19 Steps

Open a new way to eat

As a foodie, I pay more attention to these things. When it comes to Denmark, I think of Andersen's fairy tales and the recent food festival held in Copenhagen, Denmark. A food feast opened. Two Meiji. You have one less than a sandwich. In fact, ... ...

10 Steps

Puff

The most important steps for a novice to make a puff are to scald the face and add egg liquid. If you do these two things well, you will succeed.

12 Steps

Egg biscuit

It's not too sweet because it's for babies

9 Steps

Christmas cookies (frosted)

('omega ´) this kind of butter needs to be put on a lot of biscuits. I always think it's baking butter. But it's really crispy and delicious when put on butter.

12 Steps