Howtimeflies。 Unconsciously, the summer vacation passed like this. After the whole summer vacation, I didn't go to make-up classes. I just ate, drank and did my homework at home. It's really cool and crooked - this is the last cooking assignment... ...
Because my husband loves pasta very much, so he does more. Practice makes perfect. He is more and more successful.
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
I want to be scum, so I did it. This Sikang's yeast doesn't use baking powder. I think it's more soft.
In autumn afternoon, I am playing with my mobile phone lazily, drinking green tea and eating biscuits. I always feel a little difficult to swallow. So I went through the following materials to see how to combine green tea and biscuits organicall... ...
Making cake for the first time. Glad to see the finished product
Today is September 1, 2016. Four months and a year have passed. I want to seize the last time of the year. Have a good morning. It seems that the sentence is a little out of order. Just like that. Anyway, I just go to bed early and run early to ... ...
A few days ago, the lazy cancer broke out. The old cadre said that he wanted to eat the pineapple bag with red bean stuffing. He bought the bean paste stuffing sold in the market. As a result, they were complained that they were not delicious. I... ...
It seems that every child loves it. In fact, adults love it, including me. ha-ha. Hemp people quickly start to make healthy bread for their baby.
Although it's a bit troublesome to knead, I think the bread baked by hand is much better than that kneaded by the toaster, so it's usually kneaded by hand.
Red Velvet & macarone & ice cream? Want to combine the three? Why don't you try this Red Velvet Ice Cream rink? The crisp red velvet almond pancake and cream cheese ice cream are mellow and thick. Since it's ice cream rink, it's necessary to car... ...
The simplest ingredient is the French favorite staple food. So. The process is the most important. It makes simple materials classic. It's a long process. Be patient.
As a foodie, I pay more attention to these things. When it comes to Denmark, I think of Andersen's fairy tales and the recent food festival held in Copenhagen, Denmark. A food feast opened. Two Meiji. You have one less than a sandwich. In fact, ... ...
The most important steps for a novice to make a puff are to scald the face and add egg liquid. If you do these two things well, you will succeed.
It's not too sweet because it's for babies
('omega ´) this kind of butter needs to be put on a lot of biscuits. I always think it's baking butter. But it's really crispy and delicious when put on butter.