Chinese Food

Tuna fish and meat sandwich

Make sandwiches out of sweet corn toast. It's simple. It tastes great.

Mexican sweet bread

It's different from the traditional Mexican bread. It has a three-dimensional crust. It's eaten and dross. The bread is soft and elastic. Which is the best choice for Matcha or chocolate?

Ephedra

Doughnuts - essential for winter

Doughnut. The first bite of it can make people have a happy dessert. It has no sticky taste, but it can capture most people's demand for sweets; its seemingly simple appearance is irresistible. It's just like Cinderella in the dessert industry. ... ...

Yeast version of raisin Sikang

Sikang is a traditional British snack. It's simple and fast. It's like bread, but it's far simpler than bread. You can have a fresh breakfast just one night's waiting.

Sweet potato with black sesame

Red Velvet Cake

The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable... ...

Pine nut Margarita biscuit

Thanks to douguo and Xiwang for the trial opportunity of corn oil. We all know that corn oil is commonly used in baking. So we made pine Margarita biscuit. It's not difficult. In the baking process, the flavor of this biscuit made by Xiwang corn... ...

Heart shaped corn ham salad bag

It's a super cute bread. It's very simple to shape the dough into a peach heart shape. It's not only more beautiful, but also more fillings can be put in the middle. It tastes more delicious. I prefer sweet corn and ham. So I have corn and ham s... ...

Lemon doughnut

The weather suddenly cools down. It's good to store up heat for winter. So I made the classic Madeleine into a doughnut shape. It's still cute. With lemon juice, the taste is more fresh. Winter afternoon. A book, a cup of tea, a dessert. Enjoy t... ...

Braised cheese

For the first time, there are two problems: 1. The cheese is not broken; 2. How can it not feel like a layer of cheese...

Margaret

Marguerite. In my opinion, it's the most suitable biscuit for beginners. Zero failure recipe. The taste is very good. Full of crispness. The taste is instant. Suitable for all ages.

Chocolate cake

When the cake is baking, the child can't eat any more.... it's so delicious But not to eat. At night, after eating this, I go to bed. It's a big trouble I'm afraid it's too late to take a picture tomorrow morning. The smell of chocolate makes pe... ...

[Cranberry biscuits] - crispy, sour and sweet, full of happiness.

Cranberry biscuit is a primary biscuit. It's not difficult. It has a high success rate. The key is that it tastes sweet, crisp, sour and sweet. Adults and children like it. The general way is to beat the butter without beating. Beat the butter u... ...

Cream bun

Prepare breakfast every day. Bread seems to be a specialty. I made a birthday cake for my friend at the weekend. Half of the cream is left. It's the best way to make bread. This bread doesn't need to be covered with film. It's full of milk. Note... ...

[whole wheat bread, whole wheat hamburger] - from couss 7501

Healthy whole wheat bread. It's full of chewing. It's filled with rich stuffing. It's also very good to have a whole wheat pot for breakfast.. ~~By @ clear time

Delicious red velvet cake

After thinking for a long time, I finally pulled the grass on this red velvet cake. Looking at the red color, I can't help but make people happy. I feel extremely warm in the cold winter. The recipe of this cake is made by yourself. Because of t... ...

Braised egg with chives and ham

Xiwangjia's corn germ oil, which has been used for cooking at home, has few lampblack, fragrant taste, golden color, transparent color, thick oil, and good quality, which makes me feel free to use. -

Apple pie

Try all kinds of food

Orio's thousand layers of broken cocoa

As a junior baking lover, I like to work here and there in the kitchen. But the technology is poor. Every time the cake is made, it fails in the light cream. Today is my husband's birthday. My son is going to eat chocolate cake again. So my brai... ...