Spring roll is a snack that Hubei people use to welcome spring. -
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Super crispy baking stick. The newly created yo ~ [garlic + bacon + mozzarella cheese + French stick] is full in weight. The mouth is full of cazika. It was robbed in a short time ~ it's so charming..
It's White Valentine's day today. To be honest, it has nothing to do with my heart. Just like to eat dessert so I made this dessert in name.
There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...
The first time you bake finger biscuits, it's really easy to use, and it's delicious. It's a kind of instant taste. I have baked three plates of these quantities. They are delicious. -
The first time I bought taro, I did it according to the way of blueberry yam. I think the taste of taro is better than yam. Very popular with children
Half of the small paper cups can be made into 12 cups
Isn't it painful to knead to the expansion stage? This way of Sikang can save you the trouble of rubbing your face and making a film. Children's shoes that love bread should do it.
These kinds of food materials are generally used to replenish blood and Qi. Women eat a little in moderation every day. Hehe. As long as you have time, don't miss it.
This two-color flower cookie has a unique shape and special taste. It has milk and cocoa aroma at the same time. It's very delicious. -
I have a lot of cashew nuts in my house for the new year. I want to make a snack and get rid of it in another way, but I can't find a proper recipe. I just try to find out the recipe myself... I like this coffee cashew crispy product very much. ... ...
Today, I call this cake made by myself purple potato pie. It's very successful. Sweet purple potato is wrapped in soft cake. It's much better than the yolk pie. The little cakes are all beautiful in color and full in appearance. I can't help boasting-
Finally, it solved the problem of ensuring the delicacy of the cake, that is, adding a step to sift the egg paste, because there were particles in the previous flour sifting and mixing.
The recipe comes from jindawang. It's simple and easy to make. It's suitable for novice ~ bread with flexible skin, soft heart and low sweetness. It's a healthy bread.
On a fresh morning, I'd like to have this nutritious and delicious bacon bread with a glass of milk or coffee. Start the day. Will the mood be more pleasant? C03703 electronic oven with variable temperature, three unique skills, creates accurate... ...