Chinese Food
All Recipes
Introduction to konjac
It's really nice to have a bowl of frozen taro balls in summer. In fact, you can make them at home. It's also very simple. Sina Weibo @ fish tail aftertaste
Warm and delicious milk, tremella and red dates soup
Beauty food +. Love beauty. Will support your family ~ poke the link below to learn Yang Gongru's secret of cold age beauty - Tremella. Invigorating the spleen and stomach, nourishing the lungs and clearing the heat. What's more, it's beauty, no... ...
Health moon cake - Taoshan moon cake
A very chance. Let me search for Taoshan moon cake, a new favorite of healthy moon cake. The introduction of Taoshan moon cake on the Internet - the skin of Taoshan moon cake is refined from the traditional Japanese golden skin of Taoshan. It ha... ...
Western breakfast - cream rolls
Make a good breakfast with your heart. Every delicious food, simple and nutritious breakfast, with a glass of fresh milk. Breakfast in the morning is just like this.
Cantonese moon cake with bean paste
Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 3651... ...
Donkey rolling
I've always liked this. I didn't expect that it's easy to make by myself. It's clean and sanitary.
[French cheese moon cake] very delicious cheese sandwich pie
The square is self-made. It can be made into 6 muffin molds with a diameter of about 5.5cm, a diameter of about 7cm and a height of about 2.5cm.
Variety dessert [autumn chapter] nourishing brain and wisdom syrup (quail egg, longan and tremella soup)
In addition to the two common dessert ingredients of longan and tremella, quail eggs are also added to this sugar water. Guiyuan, Yiqi, Bushen, quail egg, Guben, Peiyuan, tremella, moisten lung, nourish skin. It's very suitable for young student... ...
The wonderful use of dumpling skin -- banana pie
Every kind of food doesn't come easily. The dumplings you make are delicious and healthy. But don't waste the leftover dumpling skin. Besides slicing and boiling noodles, you can also have other creative and wonderful functions.
