Chinese Food
All Recipes
No sugar, no oil, good health
Always like to make bread. Every bread is like a fairy. From the small dough slowly expanded full soft. Then in the baking slowly colored. Send out a charming smell. Just think about it feel good. It's so easy to fall in love with baking. The wa... ...
Minced peanut with Mini French stick
A North African told me that the authentic staff of Dharma requires seven oblique strokes.
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
Pumpkin bag with 100 whole wheat
The beginning of autumn means the beginning of autumn. It also represents the harvest and mature thinking of the Valley Road. From the perspective of health preservation, autumn is a good time for health preservation. In fact, we need to eat mor... ...
Pancake fruit (simple version)
I think it's been a long time since I came back to China to buy ready-made breakfast. Some days ago, I bought a pancake fruit at a nearby breakfast stand when I finished the examination in the hospital on an empty stomach one morning. I didn't n... ...
Soft whole wheat chocolate bean
It's a soft European bag with crispy outside and soft inside. It's healthier with whole wheat. There are chocolate beans and cranberry inside. It's rich in taste. It's very delicious ~ -
A healthy, low fat and low calorie biscuit, cranberry and walnut cake
The shape of this biscuit is casual. The taste is not crispy, but the egg is rich, rich in layers, very delicious. The flour in the formula can be all low flour. It can also be changed into 50g oatmeal, which is also delicious. ~By @ the most romantic lion
Xinjiang mixed noodles
Xinjiang people always make noodles. This recipe is very suitable for making dishes. I will only teach you how to make noodles and noodles. As for the side dishes, you can give full play to them. Fried chicken, scallion, mutton and spicy egg are... ...
Meigancai pork box
It's the flipping box in the pastry. It's just yesterday that I made dried vegetables and pork and went out to eat with my friends. Today, I'd like to take some to make the flipping box of dried vegetables and pork.
Leek egg box
This stuffing is also known as three fresh stuffing. It's also the most classic stuffing match in the oven
The soft hand Patty
There's a honey eater who wants to make scallion pancakes like this. I try.
Coffee, coconut, cheese and bread
It's a match with big brain holes. It's very delicious when it's made. Strong coffee liquor with cheese and coconut stuffing. It's not a sweet and greasy bread. I'll tell you in secret. It's made because the coffee liquor used to dip finger bisc... ...
Pasta
The dough left over from the dumpling was sent overnight, and then it was made into a cake by surprise.
Brown sugar rye cheese bread
This is a kind of bread suitable for novice operation. It doesn't need to knead out the film or reshape. The operation time is still fast. 3 hours can eat the top package. -
Soft hand shredded thick light cream red bean soft bread
It's very painful to make cakes in summer, especially those containing cream. Because animal cream is too easy to melt. But everything has its advantages and disadvantages. Now the house is a super fermentation room. The time of making bread is ... ...
