Chinese Food
All Recipes
Pumpkin and milk bread
The original recipe comes from Mr. Jun. with a little adjustment, the finished product is very soft. It can match the milk bar bread of the supermarket. Da Ai - Bai Cui auxiliary food festival baked snacks
Sweet potato, meat, pine, whole wheat, soft European bread
Four 180 ° 25 minutes
Egg filled pancake
Beijing's breakfast shops are almost closed. There's nowhere to find a place to eat eggs and pancakes. So Qiao's cook went online. Then it became a must-have for my family at weekends.
Sugar free red velvet cheese Cupcake: feedback on the trial of couss Cass oven 750A
Thanks for the big prize from the couss CASS. What did you prepare for the Christmas dinner? Let's talk about how it feels to try out the oven - first of all, the temperature is very accurate. Second, the oven is very closed. So we need to adjus... ...
Chizhi spicy meat loaf
The bread is fluffy and soft, with a light smell of French and olive oil. It's packed with spicy beef jerky and cheese, and fried Hainan red sesame, butter and salad dressing. It's really rich. This kind of Chizhi spicy meat loaf with heavy mout... ...
Scallion cake
Last night, my husband was yelling for food. OK. Let's start today. Who makes me hurt him.
Crispy whole wheat rolls
Among all pasta, pancakes are not only changeable, but also quick and simple. Bake a thin and chewy crust, wrap it with fresh and crispy vegetables and tender and tasty meat, and brush it with a layer of fragrant sauce. It's very attractive. Tod... ...
More grains in France
This recipe went through all kinds of hardships. That day, I made cream. Egypt was numbed by bread. I protested that high milk, high sugar and high fat. Do you want bread to be a big baby? In order to intimidate me, I also bought durian and put ... ...
Different colored crystal dumplings
Some time ago, it was snowed. My friend said, isn't it snowed in northern Guangdong? I envy the children who can watch snow in Guangdong. It's all painful. Although Danxia Mountain is in the north of Guangdong Province, it still takes more than ... ...
Zero failure whole wheat seaweed bag (easy hand kneading, no machine required)
[tips] 1. The filling of the recipe is enough for you to wrap five buns. Please freestyle for the remaining two. 2. Leave enough space between bread and bread during secondary fermentation. 3. It's recommended to eat hot. I like slicing and baki... ...
Crispy France
European daily. Super healthy bread
Italian crispy cake
It's a low calorie healthy snack. It's served with a cup of black tea or coffee. The crispy taste is more layered ～
New year's product * hongtuan (huolongguo dyed version)
Every new year's day, when we make a sacrifice, we must not miss the red regiment - this thing is festive and delicious. But it's super simple.
Wheat bread
Make a whole wheat bread. It's like cheese and bacon before? The memory is a little fuzzy. This time, we finally have almond powder. We can make the original version of Miss Meng. Cut in half. Because wholemeal bread is only for one person. It w... ...
Five flavor pot helmets (oven version)
Our favorite food in Qin Dynasty is pasta. And Guokui is one of the eight famous monsters in Shaanxi Province (Guokui is like Guokui). Guokui with spicy food is a must for Shaanxi cuisine. The outer skin is crispy and the inner flesh of the soft... ...
Red plum spring Qifeng cake (8 inches)
Qifeng cake has high humidity, softness and delicacy. It's very popular. It's a cake that can't be tired of eating. Want to make a perfect Qifeng cake in addition to the recipe is very important, the powder is also very important. Jinlongyu low ... ...
Fu raisin European bag
It's new year's day. My family has prepared many year's snacks, such as candy, melon seeds, ShaQima, hemp, nuts, biscuits and so on. I want to make some different bread. So I thought of combining the Chinese element of Fu into bread. It's also a... ...
