The recipe is simple. The bread tastes good. It's worth trying.
My colleagues brought back a few packages of Ejina cream puffs from the Mongolian prairie. They combined with soft caterpillars. They were delicious and lovely. The foam looked at the oven yo Mommy. Is this a caterpillar? It's cute.
Babies and grandmothers love coarse grains. They have a strong smell of wheat. It's called retro nutrition, health and slimming. Make it
I made mung bean paste and boiled lard. I made mung bean crispy from lard. I made mung bean crispy and fragrant crispy.
I used to make whole wheat without any additives. Later, considering that my friends like sweet ones, I made two of each ingredient. There's sesame. There's tangyuanxin. There's peanut powder. There's Walnut sesame powder. all kinds of.
I've been in France for so long. My favorite is kori cake. It's easy to make. I often think it's a kind of enjoyment when I cook. I just had a picnic with my friends at the weekend. I recorded the process of making kori cake.
The best part of French croissants is that the stuffing can be mixed at will. Cheese and ham are salty. Chocolate sauce and fruit are sweet. Salty can be used as the main dish. Sweet can be used as dessert after dinner. It's really suitable for ... ...
The king's side
It's been stormy for many years. No matter how hard I am outside and how tired I am. You will always calm my heart in this warm harbor at home. It will make me more motivated to move forward. As we grow older, we will grow older. Passion will no... ...
Since I bought the villa in the neighboring county, my sister-in-law has plunged into the field. It's not pleasant to plant vegetables and raise chickens in the back of the front yard. This morning, I called. I said that I picked up the fresh ch... ...
Bacon and olives together is absolutely natural. This salty whole wheat bread is most suitable for breakfast. When you get up early, cut the loaf into small pieces. Put it in the oven and warm it for a few minutes. The skin will become crisp. Bi... ...
Homemade bread. Low fat and low sugar
Health. Nutrition.
When I was a child, I always ate the spinach noodles made by my grandma. I also ate the emerald dumplings and red dumplings in the restaurant. My grandmother brought a lot of spinach from the farm, so she came up with the idea of making jadeite dumplings
Super fragrant. Simple and convenient nutritious breakfast~