Chinese Food

Home made healthy whole wheat bread

It has always been said that coarse food is good for health, but it is not easy to eat. But it's OK to make it into other food. This bread made of whole wheat flour has a good combination of wheat flavor and toughness. The taste is very satisfying.

Guanxi Style Seafood Pancake

A few days ago, boss Ke, a popular gourmet in Kangxi is here , launched a new book in mainland China. I went to gather a party. Not only did I get boss's autograph book, but also learned to make this Guanxi Style Seafood Pancake on the spot. The... ...

The self-made wheat whirlwind of Wansheng uncle Mai

In summer, it's time to have a cold drink. It's made of homemade wheat whirlwind. You don't need to go out to buy it.

Jujube brown sugar whole wheat bread

Crispy pot meat

Although it's from the south, the children at home also love pot meat. Every time they go out to eat in the Northeast Hotel, the children order one. Different cooking methods in different areas. Like I used to eat in the restaurant of northeast ... ...

Whole wheat yeast seed toast (natural yeast & strong satiety)

Recipe introduction - this whole wheat yeast seed toast not only has low sugar and low fat, but also uses the cultured natural yeast seed to release the aroma of the dough, high moisture content, and soft inside. It is a staple food with a stron... ...

Pumpkin whole wheat bread

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Baked Wheat

I like to make something. I like to see people eat delicious ~

Pumpkin toast pudding

This toast pudding is very simple and easy to make. It can be called Kwai Fu. The ingredients are very simple. Toast, pumpkin, milk and eggs, cheese, condensed milk. They are very easy to get. So if you can't remember what to eat, try this toast pudding-

Stewed wheat with quinoa and chicken breast

Quinoa chicken breast vegetable salad. Healthy and low fat. I want to eat it for a long time. Today I finally eat it. After that, I ate three at a time. It's really delicious-

Fat reducing & oil free Matcha purple potato cake

As a casual person who is dedicated to the research of fat reducing meal, he has always been hoarding a lot of whole wheat flour. Apart from the ordinary handmade whole wheat bread, I also try my best to consume the flour and play all kinds of t... ...

Moon cake

Whole Oatmeal Bread

We all know that it's good for our health to eat more grains. So even if we make bread, we can also mix some grains. Because we use all grains, the taste of bread will become rough. Only a part of them can greatly improve the taste. To make brea... ...

Shredded bread with meat pine and seaweed

[oil and sugar free] whole wheat Berry

My love for Beiguo is endless. I made the normal version of black sesame Beiguo last time. This first attempt is oil-free and sugar free version. It's very chewy on the taste. And with whole wheat, the more you chew, the more fragrant it is. I c... ...

Black sesame whole wheat Berry

Whole wheat toast

I like making bread. So I have a lot of flour in my house. Besides the original bread flour, there are all kinds of miscellaneous grain flour. Today, I'll make a big bread rich in dietary fiber with whole wheat bread flour. In addition to the br... ...

Fruits and vegetables

This is the third one of my 30 kinds of Beiguo plans. This kind of Beiguo should be considered as a healthy version. First, it is oil-free. Second, it uses vegetable juice. The amount of Sanne sugar has been reduced a little. The whole taste is ... ...

Black wheat and brown sugar Guokui

It's said that Guokui originated in Shaanxi. It was originally the dry food of soldiers or migrant workers. Its roughness can be seen from this. But just as many things will definitely become different once they enter the land of abundance. Guok... ...

Whole wheat loaf

I've seen the fat reducers