Chinese Food
All Recipes
Roast wheat
I always like to eat boiled wheat. I can't help but want to try it. So I started to do it early after work. Although it's the first time, there is something to improve. But my colleagues still like it. Let's share the production process and expe... ...
Purple sweet potato rolls (sweet rolls)
Add a little water to the mashed purple potato and then boil it into purple potato paste.
Spare ribs and lentils
It's a delicious food with both vegetables and meat. I used to make it with white flour. My family and I like it this time I changed it into naked oats. It tastes the same good. If you don't believe it, do it. ~\(≧▽≦)/~-
One touch wholemeal Walnut Bread
It's still the whole wheat bread flour before it's consumed. Ah.. I still like pure high gluten powder... Materials - whole wheat bread flour 300g, yeast 4G, sugar 36g, salt 5g, milk 204G, butter 30g, walnut 75g-
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
[Queen's kitchen] sweet potato and rye toast with brown sugar
Three energy 450g mold. This toast has a large amount of water. Please leave 20g for reservation. Sweet potato puree + egg is the total weight. Whether to add one or two eggs is up to you. -
Whole wheat bread
This is a delicious staple bread. My father loves it very much. Naked oats are very fragrant. If you don't have naked oats, you can use whole wheat flour instead. -
Wheat rice
Five months pregnant. The leader's compassionate subordinates asked me not to go to work in the afternoon. I made dinner at home. I didn't know what to do. When I saw the celery leaves saved, I used them to make use of them. I learned how my mot... ...
Hefeng Matcha Black Sesame Cheese Cake
Recently received Jiuyang soybean milk machine. Various functions are in trial use. Just to make this cake, you need black sesame paste. It's made by Jiuyang soybean milk machine. It's really convenient. The whole recipe of the cake smells the r... ...
European Cranberry bread
I like this kind of European bread which is crispy on the outside and soft on the inside. It has a lot of nuts and dried fruits. It tastes rich and healthy.
Roast wheat
It's winter. I want to make some delicious and nutritious breakfast for my daughter. She likes this way of cooking wheat*^_ ^*Yes. It's also good to eat glutinous rice in winter A kind of
Cranberry soft European bread
It's a kind of oil-free and sugar free soft European bread. It's made of yeast head. The skin is crisp and the inside is soft. It's made of dried cranberries to enhance the taste. It takes a long time to make -
Milk flavored whole wheat toast
Whole wheat food has a good nutritional value. But it is not very popular because of its rough taste. And the so-called whole wheat food sold outside has a very low content of whole wheat. If you want to eat whole wheat, you have to make it your... ...
Wheat kernel bread
Recently, I fell in love with whole wheat bread, less oil and sugar, nutritious and healthy wheat bread. When I made it, I added ripe melon seeds and cranberry dried fruits. After baking, the sweet smell of wheat with nuts was loved by my family... ...
