Although the taste and taste of wholemeal bread is not so good, it is low in oil and sugar. It is nutritious and healthy.
I received a pot of wheat germ from teacher Kong Yao. It's very nutritious. I made a lotus leaf bun right away. The whole family likes to eat it. The bun is soft like a cloud. It's filled with my favorite ingredients. It's delicious. -
When the Mid Autumn Festival arrived, I made mooncakes for sale. I took a bag of cranberry stuffing to try as the stuffing of this bread. I didn't expect the effect was good. My recipe is made of 6 pieces. The skin is 80g and the filling is 30g.... ...
Eye pleasing and delicious
I love Heiyan very much. I fall in love with it when I eat it. The more I eat, the more addictive I become. I'll talk about losing weight later. I must eat it up.
I like shrimp dumpling, but I prefer shrimp dumpling skin.
It's very easy to have problems in the stomach and intestines in the new season. These two days, it's a little bit of stomach medicine. So we can only eat some soft food. We've been drinking porridge for a day. Today, we want to have a little li... ...
I often saw advertisements when I was a child. I still remember the ad song at that time & quot; doughnut. Donut... & quot; At that time, I was happy for three days when I had a donut ready to eat special. I think one day I can make it by myself... ...
Whole wheat bread refers to bread made of whole wheat flour without removing the outer bran and wheat germ. The whole wheat bread is characterized by a slight brown color. The naked eye can see many small grains of wheat bran. The texture is rel... ...
Grandma wrapped the bun and left a piece of noodles. The scallion oil cake that I used to wrap the hair noodles
The taste of wholemeal bread may not be as delicate as ordinary bread, but that simple texture will bring you another temptation of the tip of your tongue. And whole wheat bread is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and ... ...
I like making bread more and more. They say that baking is a pit. I jump down very sweet. I want to try to see what others make. And I like to change the formula. I like to make my own unique one. This time I specially added the germ. It's very ... ...
I haven't baked biscuits for a long time. It's less greasy and more healthy. Try this whole wheat soda biscuit. It's made of ground white sesame and flaxseed. It's baked in the oven. It smells good.
It's a kind of fried pasta in Southwest Shandong Province, which has been popular in Heze, Dingtao and other small areas for a long time. Surface paozi, also known as laoguatou because of its shape. It's like a small lantern. The bottom is crisp... ...